From the city’s Michelin starred dining rooms to modern Greek bistros in Pangrati and Koukaki. Every entry is recommended by at least one named guide, and each carries its sources and the date we read them.
How to read this list. 264 places, grouped by area. Listed by shows which reputable guides recommend each place: that is our measure of popularity. We do not copy star ratings or opening hours from Google or Tripadvisor; the buttons open them live. Price bands appear only where a source gives one. Every entry was checked against its sources; the date each source was read, between 4 and 10 Oct 2026, is in the entry's Sources list. Places close and move, so tell us if something has changed.
Jump to an area: Ilisia 14 Pangrati 14 Syntagma 7 Vouliagmeni 7 Historic centre 7 Kolonaki 19 Koukaki 14 Metaxourgeio 6 Ampelokipoi 3 Chalandri 7 Exarcheia 3 Glyfada 14 Kallithea 4 Kerameikos 8 Makrygianni 1 Megaron (Athens Concert Hall) 2 Monastiraki 8 Neo Psychiko 2 Neos Kosmos 4 Petralona 6 Piraeus 13 Plaka 6 Syngrou Avenue (EMST) 1 Thiseio 5 Syntagma (edge of Plaka) 1 Zappeion 1 Psyrri 5 Kypseli 6 Mets 3 Palaio Faliro (seafront suburb) 1 Glyfada (seafront suburb) 1 Kifisia 12 Chaidari 1 Nea Smyrni 6 Marousi 5 Peristeri 5 Voula 1 Agia Paraskevi 1 Patissia 2 Psychiko 3 Alimos 3 Gazi 3 Cholargos 3 Nea Filadelfeia 4 Drapetsona 1 Nea Erythraia 4 Vrilissia 1 Lycabettus 1 Palaio Faliro 3 Egaleo 1 Vyronas 1 Nikaia 1 Korydallos 1 Petroupoli 1 Ilioupoli 2 Papagou 2 Melissia 1 Galatsi 1 Omonia 1
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Address: Chatzigianni Mexi 2a, Athens 115 28
Sharing plates and modern Greek pies, plus several tasting menus including a vegan one.
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Athinorama Golden Toques 2026, 15 out of 20, new entry
Japanese restaurant in Ilisia that entered the Golden Toques in 2026.
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Michelin selected; Athinorama Golden Toques 2026, 15 out of 20 (listed as Seeds)
Modern cooking in Ilisia, recommended by Michelin and awarded a Golden Toque in 2026.
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Elevated Greek home cooking from a daily changing menu on a quiet pedestrian street; the reworked orange pie is the dessert to order.
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Michelin selected; Athinorama Golden Toques 2026, Top Notch list
Carefully sourced meat and seafood served raw, smoked or from a Josper grill, with playful takes on Greek classics and a strong cellar.
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Address: Efroniou 33, Ilisia, Athens
A small room built around one central table for groups of up to 14 people, so dinner is shared rather than served at separate tables.
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Address: The Ilisian, Leoforos Vasilissis Sofias 46, Ilisia, Athens
The classic Athens hotel restaurant reborn as a grand brasserie inside The Ilisian, under executive chef Angelos Lantos.
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Address: Konstantinou Ventiri 7, Ilisia, Athens
Italian restaurant where chef Konstantinos Kostopoulos cooks classic Italian flavours with a refined, carefully plated touch.
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Address: Chatzigianni Mexi 9, Ilisia
A modern take on the Greek grill house around a big open kitchen, with lamb chops, liver and kontosouvli from the charcoal and spit, plus steaks such as rib eye, tri tip and picanha, and a long wine list.
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Address: Maiandrou 15, Ilisia
A classic city restaurant with white tablecloths and family style Greek cooking, known for cabbage rolls, frygadelia, oil based vegetable dishes and a Sunday sofrito.
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Address: Vrasida 13, Ilisia
A family restaurant whose story began around 1910 as a Piraeus grocery; it now puts fish and seafood first, with its signature taramosalata, fish collar linguine and outdoor tables on Plateia Madritis in good weather.
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Address: Diocharous 35, Ilisia
A small, stylish cookshop where Chrysa Gerakopoulou cooks a few seasonal dishes each day from what she finds at the street market, for takeaway or at one big shared table.
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Address: Χατζηγιάννη Μέξη 8, Ιλίσια
A long running Mediterranean restaurant on the Hatzigianni Mexi strip, mixing Greek and international cooking with a focus on aged beef and wild fish, very generous portions and a mostly Greek wine list with glasses from 5.50 euro.
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Address: Κωνσταντίνου Βεντήρη 7, Ιλίσια
A Mexican restaurant on Konstantinou Ventiri, the small street behind Hatzigianni Mexi, serving classic Mexican dishes and hosting live music nights.
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Michelin Bib Gourmand (Athens 2024 selection)
Daily changing wood fired cooking that can all be ordered as half portions, with a bakery and patisserie alongside.
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Athinorama Golden Toques 2026, Top Notch list
Contemporary cooking in Pangrati, on the 2026 Golden Toques Top Notch list.
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Michelin one star and Green Star (Athens 2024 selection); Athinorama Golden Toques 2026, 15.5 out of 20
Chef Tasos Mantis serves seasonal tasting menus in a restored 1925 townhouse behind the Panathenaic Stadium.
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Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, 15.5 out of 20
Long established French fine dining in a Pangrati house with a courtyard, classical technique applied to Greek ingredients.
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Address: not confirmed yet; use the Google Maps button.
Newly opened pizzeria in Pangrati set up for groups who like to share several pizzas.
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Address: Arrianou 33, Pangrati, Athens
One of the best known restaurants in Pangrati, run by Evdoxia Pantou and Nikos Krassas and cooking Greek food in a creative way. Sheep sausage, veal with carrot puree and kleftiko are among the dishes named; booking advised, especially on Saturdays.
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Address: Archelaou 19, Pangrati, Athens
An Italian place with ten pizzas and four salads, the margherita with fresh mozzarella the one to try, plus good wine and Aperol Spritz; LiFO notes that pasta has joined the pizza.
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Address: Prattinou 42, Pangrati, Athens
A small, warm, family run restaurant tucked into the side streets of Pangrati that travels across Asia at gentle prices. Expect chicken and prawn dumplings, spring rolls, crispy prawns with spicy mayonnaise, egg noodles, crispy duck with pancakes and Peking sauce, and generous portions of sushi.
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Address: Αρχελάου 30
A small trattoria with a Naples feel and a short menu of thin pinsa, cheesy pastas, antipasti such as grilled artichokes, cured meat boards and tiramisu.
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Address: Αρριανού 37 & Αρχελάου
A busy all day resto bar serving brunch, lunch and dinner with a Mediterranean menu that uses meat and cheese from the owners' farm on Naxos.
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Address: Αρχελάου 17
A tiny Japanese style sushi bar with sushi, sashimi and rolls, noodles, poke bowls and miso soup, plus sake, Japanese beers and mochi.
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Address: Ριζάρη 28, Παγκράτι
A bistro style restaurant serving home cooked dishes at lunch and, in the evening, entrecôte, grilled asparagus with béarnaise and fillet au poivre.
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Address: Ριζάρη 26, Παγκράτι
A homestyle cooking spot on Rizari, open since 2018, with about 15 dishes of the day, from giouvarlakia in egg lemon sauce to beef stew with noodles, and several meat free choices.
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Address: Ευφορίωνος 13, Παγκράτι
An Italian trattoria on the Efforionos pedestrian street, open since 2017, where the wood fired Neapolitan style pizza is the draw; the article singles out the Margherita with buffalo mozzarella.
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Michelin selected; Athinorama Golden Toques 2026, 15 out of 20
Mediterranean cooking at the roof garden restaurant of the historic Hotel Grande Bretagne.
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Michelin Bib Gourmand (Athens 2024 selection)
A small corner restaurant mixing Greek and Japanese ideas in inventive comfort dishes, with a sweets shop next door.
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Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, 15.5 out of 20
Refined modern Greek cooking in an elegant dining room in central Athens, with views of the Acropolis.
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Address: Σκούφου 15, Σύνταγμα
The original Syntagma counter of the bento kitchen born as a lockdown ghost kitchen by Aris Vezenes, known for the Birdman smash, tan tan udon, beef tsukune ramen and katsu sandos, with a cosier room added next door.
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Address: Μητροπόλεως 15
The tenth floor restaurant of the Electra Metropolis hotel, with one of the closest views of the Acropolis and creative Greek plates built on produce from around the country.
Listed in a summer 2026 rooftop guide: check that the terrace is still serving before you go in the colder months.
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Address: Μητροπόλεως 27 και Πατρώου 9 to 11
A quiet rooftop above the Ergon Bakehouse on Mitropoleos, looking down on the cathedral, where dough still plays the lead in a Levantine and Greek menu of pies, lahmacun and slow cooked lamb.
Listed in a summer 2026 rooftop guide: check that the terrace is still serving before you go in the colder months.
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Address: Ξενοδοχείο Athens Capital MGallery Collection, Ελ. Βενιζέλου 4 & Κριεζώτου 2, Πλατεία Συντάγματος
The poolside rooftop restaurant of the Athens Capital hotel on Syntagma square, named after an artwork by Giorgos Lappas, with Greek Mediterranean cooking and views of the Parthenon and Lycabettus.
Listed in a summer 2026 rooftop guide: check that the terrace is still serving before you go in the colder months.
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Athinorama Golden Toques 2026, 15.5 out of 20
Japanese restaurant on the Riviera, among the best rated Japanese kitchens in the 2026 Golden Toques.
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Michelin one star and Green Star (Athens 2024 selection); Athinorama Golden Toques 2026, 15.5 out of 20
Farm to table cooking at The Margi hotel, built around produce from the hotel's own organic farm.
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Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, 16 out of 20
Contemporary Mediterranean fine dining inside the Four Seasons Astir Palace resort on the Athens Riviera.
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Address: Leoforos Poseidonos 6, Vouliagmeni
Modern restaurant right by the water in Vouliagmeni, focused on fresh fish and clean presentation.
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Address: Leoforos Poseidonos 4, Vouliagmeni
Seafood restaurant above the water with modern Mediterranean cooking and Japanese touches.
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Address: Vouliagmeni Marina, Vouliagmeni
Seafood restaurant at Vouliagmeni marina with wide sea views and an elegant room, good for a long lunch or an early dinner.
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Address: Apollonos 28, Vouliagmeni
Long established seaside restaurant in Vouliagmeni with a minimal look and polished service.
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Address: Skouze 4, Athens 105 60
A cosy room in a former textile shop serving grandmother style Greek comfort food and a strong Greek wine list.
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A grill focused room with an open fire counter, ethically raised meat, simple vegetable dishes and Greek music.
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Address: Aristidou 1, Athens
Industrial style all day spot with an open kitchen near Agion Theodoron Square, where chef Stamatis Kypraios cooks comfort food with a modern edge: ravioli with pancetta, a sea bass burger, open sandwiches on slow proved pizza dough, bowls and a Basque cheesecake.
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Address: Stoa Arsakeiou, Stadiou 44 to 46, Athens
Fresh pasta counter by chef Panos Ioannidis inside the restored Stoa Arsakeiou arcade, pairing handmade pasta with sauces that taste of Greek Sunday home cooking, such as pasta with minced meat.
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Address: Αριστείδου 1, Αθήνα
A small ramen counter on Agion Theodoron square run by Sotiris Kontizas, with noodles made in its own workshop, a lighter shoyu bowl or a richer pork and chicken broth, and crisp gyoza.
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Address: Στοά Αρσακείου
Home style cooked dishes by chef Nikos Thomas in the Stoa Arsakeiou food hall.
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Address: Στοά Αρσακείου (Σταδίου 44 to 46)
A seafood restaurant in the restored Stoa Arsakeiou, named after the local name for the Alkyonides islands, with salt cod croquettes, fried Symi shrimp, mussels, a spicy tuna gyro and Brittany oysters.
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Chef Argyro Barbarigou draws on her native Paros for Aegean dishes such as fish soup and prawn linguine.
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Address: 63 Ipsilantou Street, Athens 115 21
Michelin selected
Chef Nikos Thomas serves a creative tasting menu of Greek produce with French technique in a relaxed dining room.
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Address: Laimou Karneadou commercial centre, Karneadou, Kolonaki, Athens
New seafood restaurant in Kolonaki with themed Let's Get Dirty Saturdays.
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Address: Γριβαίων 3, Κολωνάκι
The Kolonaki branch of the pizzeria first known on Antiparos and in Chalandri, serving its pizzas in the centre.
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Address: not confirmed yet; use the Google Maps button.
Modern bistro in a striking room of wood, brick and mirrors, where chef Dimitris Katsanos cooks Mediterranean produce with Nordic and Asian techniques over open fire, with cocktails by Bar Etiquette.
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Kolonaki take on the fish restaurant with classic fish taverna roots, where chef Georgianna Chiliadaki gives familiar flavours a creative twist, such as cod sheftalia and taramas with bonito flakes.
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Address: Ξανθίππου 2, Κολωνάκι
Japanese restaurant from Manolis Koniotakis where chef Vitharana Chandana sticks to the classics, from aji tataki to prawn tempura and uramaki rolls.
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Address: Καψάλη 3
Opened on Kapsali Street in 2021 as an all day bistro with coffee, brunch, wine and sushi, and has added a more restaurant style room right across the road, cooking between Europe and Asia.
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Address: Lachitos 5, Kolonaki, Athens 115 21
Open since the autumn of 1974, this is one of the restaurants that introduced Athenians to French cooking, and it has now passed 50 years.
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Address: Ξενοκράτους 19, 106 75 Κολωνάκι, Αθήνα
Family run since 1923 on Xenokratous Street: it began as a basement wine shop, became a taverna and has worked as a restaurant since 1968.
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Address: 5 Delfon St. 106 80 Athens, Greece
A smart smokehouse that moved just across the road onto pedestrian Delfon Street, cooking American Southern low and slow barbecue with bourbon based cocktails.
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Address: Ploutarchou 9, Kolonaki 10673, Athens
An elegant, moody Italian restaurant named after the fake Enzo Gorlomi alias from Tarantino's Inglourious Basterds.
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Address: Spefsippou 1A, Athina 106 75
A refined but never snobbish brasserie with a classic air, serving French leaning food in an elegant room.
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Address: Ξενοκράτους 51, Κολωνάκι, Αθήνα
A French restaurant since 1965 with starched linen and silver candlesticks, known for steak tartare, Burgundy snails, duck with orange and crêpes Suzette, plus tables under the mulberry trees across the street.
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Address: not confirmed yet; use the Google Maps button.
A striking hangout that mixes the modern with the familiar, serving a modern international menu with a comfort food base.
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Address: Μασσαλίας (number not printed in the source)
Chef Alex Vasilatou's fresh pasta spot, born on Dexameni Square and now on Massalias Street, with signature plates such as the 'navagos' carbonara.
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Address: Λεβέντη 3, Κολωνάκι
A steakhouse that feels like a smart club, with premium cuts from famous cattle breeds and comfort dishes on a menu by Michalis Nourloglou, cooked by Stefanos Rizos.
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Address: Πατριάρχου Ιωακείμ 43 & Πλουτάρχου 23, Κολωνάκι
An Italian gastropub now in its 15th year, with black marble tables, giant bulb lamps, pavement tables on the Ploutarchou side and chef Thanasis Stamoudis in the kitchen.
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Address: Charitos 43, Kolonaki, Athens, 106 76, Greece
A lively resto on Charitos Street in boho chic style, with a DJ playing all Greek music from early on and sharing plates that mix Greek and Eastern flavours.
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Regional cooking from the Mani peninsula in an old house near the Acropolis Museum; the stuffed rooster is the signature.
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A small, colourful Thai eatery styled like a Bangkok market stall, with curries, soups and pad Thai.
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Address: Falirou 36, Koukaki, Athens 117 42
Japanese izakaya from Babis Askeridis of Tuk Tuk and Giannis Petris, one of the buzziest openings of early 2026.
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Address: Odyssea Androutsou 32, Koukaki, Athens
Italian restaurant with a Mediterranean outlook from Michelin starred chef patron Pavlos Kyriakis, in a high ceilinged room of deep green velvet under a ceiling copy of Caravaggio's Jupiter, Neptune and Pluto; dishes include sea bass carpaccio, beef tartare, lobster ravioli and cacio e pepe.
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Address: Varnountos 6, Koukaki, Athens
Old school trattoria in a small house on the Koukaki and Petralona border run by owner Onofrio, with checked placemats and photos of Italian stars, fresh pasta made on site, vitello tonnato and dishes such as pasta boscaiola with sausage, porcini and truffle oil.
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Address: Leoforos Syngrou 58, Athens
French inspired restaurant that turns into a late night club, opened on 26 December 2025 at number 58 Syngrou Avenue, the old address of the 1990s hangout Mezzo Mezzo; deep red rooms, a French led wine list and signature cocktails.
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Address: Theodorou Negri 1, Koukaki, Athens
Minimal sushi bar in Koukaki where the day's catch becomes sashimi, nigiri and ceviche, alongside comfort dishes such as soba noodles and chicken katsu curry, and creative cocktails.
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Address: Drakou and Falirou, Koukaki, Athens
Began in ghost kitchens as an affordable healthy delivery brand; after a first shop in Kolonaki it now has a Koukaki address serving bowls packed with protein for quick weekday meals.
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Address: Markou Botsari 49, Koukaki, Athens
A strikingly designed restaurant created by art collector Filippos Tsagkridis, cooking fine produce from Greece, the Mediterranean and further afield. The seasonal menu has run from chorizo and black truffle croquettes and chicken liver parfait on brioche to langoustines on the coals with a citrus bisque.
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Address: Georgiou Olympiou 21, Koukaki, Athens
A small pizzeria on the Georgiou Olympiou pedestrian street, right opposite the Bel Rey cafe, whose pizzas you can also eat at Bel Rey's tables. Toppings run from truffle and mixed mushrooms to Italian sausage with broccoli and chilli, or fig jam with gorgonzola and metsovone.
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Address: Georgiou Olympiou 8, Koukaki, Athens
A cosy Koukaki trattoria of about five years. Known for slow proved pizza and fresh pasta.
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Address: Dimitrakopoulou 35, Koukaki, Athens
A smart, warm and elegant seafood restaurant a short walk from the Acropolis, at the fine dining end of the Koukaki food scene. Dishes named in the source include cod fish tacos, grouper with chickpea hummus and zaatar, giouvetsi with smoked prawns and a scallop risotto.
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Address: Veikou 1 and Dimitrakopoulou, Koukaki, Athens
A restaurant in a listed neoclassical building at the start of Veikou Street, next to Acropolis metro station, whose top floor roof garden looks out towards the Acropolis Museum. After its first chapter ended in late 2025, former staff took it over and reopened it on 29 May 2026, with chef and owner Simos Triantafyllou cooking modern Greek food from seasonal produce alongside a list from small Greek wineries.
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Address: Βεΐκου 10, Κουκάκι
A smart, relaxed all day Italian bistro in Koukaki, a short walk from the Acropolis, with wood fired pizza and freshly made pasta and tables out on Veikou when the weather allows; the truffle pizza with cream, mushrooms, gorgonzola and parmesan is the one the source singles out.
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Michelin selected; Athinorama Golden Toques 2026, 15 out of 20
Contemporary Greek cooking in Metaxourgeio, recommended by Michelin and well scored in the 2026 Golden Toques.
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An easy going modern taverna on a pedestrian lane with a Mediterranean menu and plenty of vegetarian and vegan dishes.
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Address: Iasonos 25, Metaxourgeio, Athens
Upstairs Chinese restaurant in the small Chinatown around Metaxourgeio, with a long menu that runs from crispy duck and Sichuan beef to dumplings and cold starters such as jellyfish; a button on each table calls the waiter.
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Address: Chiou 29, Metaxourgeio, Athens
A small piece of Florina in Metaxourgeio: wood oven dishes such as Prespa bean soup, sausage from Florina black pork and oven braised beef with handmade pasta and goat yoghurt, with produce to take home and music from vinyl.
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Address: Κεραμεικού 52
A quick lunch noodle shop run by a Chinese family, serving rice noodle soup with soft breaded pork ribs, stir fried rice cakes with bok choy, fried dumplings and glass noodles within minutes of ordering.
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Address: Ακαδήμου 4
A tiny family run Chinese eatery next to the Red Apple grocery, where the owners cook in a very small kitchen; known for garlicky mixed noodles with ginger and handmade fried dumplings with Chinese chives and a fiery chilli sauce.
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Chef Polychronis Damalas pairs raw seafood with robata grilled meat in a bright room on a leafy square.
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Address: Panormou 117, Ampelokipoi, Athens
Bright canteen style eatery from Dina Nikolaou where you build a plate from a base, a protein and two sides, all oven cooked, such as baked panko chicken schnitzel or flank steak with chimichurri alongside smashed potatoes or sweet potato mash.
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Address: Τσόχα 27, Αθήνα
A long running bar restaurant in an early twentieth century mansion with a large shaded garden, serving Mediterranean dishes with Asian touches and a sushi menu under chef Christoforos Peskias.
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Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, 16.5 out of 20
Ettore Botrini's flagship, pairing Italian technique with Greek ingredients across two tasting menus in a bright white dining room.
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Address: Agias Paraskevis 109, Chalandri
Simple Italian cooking with a refined touch in an elegant detached house: starters, pizza and plenty of pasta, served by the fireplace or in the courtyard. It also opens early for coffee and brunch.
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Address: Agias Paraskevis 110, Chalandri, Athens
An all day cafe, bistro and wine bar in a two stremma garden of pines and citrus trees around a listed 1910 neoclassical house with an old windmill. Salads, grilled oyster mushrooms, homemade tyrokafteri, a house burger, grilled beef and slow roasted pork knuckle, a children's menu, and cocktails in the lit garden at night.
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Address: Papanikoli 66, Chalandri
An Italian restaurant on Papanikoli Street wrapped in greenery, where in summer parts of the roof open up to make a half indoor, half outdoor dining room. The menu runs through pizzas, pasta and Italian classics, and the tiramisu is put together step by step in front of you.
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Address: Παράσχου 8, Χαλάνδρι 15233
A traditional Chinese restaurant built around a fixed price buffet, with a courtyard used in the warmer months.
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Address: Καραολή Δημητρίου 22, Χαλάνδρι
A relaxed Mexican and Tex Mex restaurant with a wooden ceiling, natural materials and a laid back garden.
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Address: Εμπορικό κέντρο στην οδό Πλάτωνος, Χαλάνδρι
A hot dog specialist started by two brothers in a small shopping arcade on Platonos street in Chalandri. The hot dogs are named after dog breeds, the sauces such as the cheddar are made in house, and it stays open late.
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Michelin Bib Gourmand (Athens 2024 selection)
Old school Greek dishes cooked over wood and charcoal, a wine list of more than 400 labels and DJ sets in an industrial room.
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Address: Βαλτετσίου 41, Εξάρχεια
A pizzeria on the Valtetsiou pedestrian street in Exarcheia from the Black Salami team, with a light, slowly matured dough and tables a few steps from the Riviera open air cinema.
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Address: Χαριλάου Τρικούπη 76, Εξάρχεια
A casual neighbourhood eatery on Charilaou Trikoupi with homely comfort food, such as buttery noodles with Messinian feta and boukovo pepper, and balik ekmek fish sandwiches.
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Athinorama Golden Toques 2026, Top Notch list
Contemporary Greek cooking from chef Ettore Botrini in the seaside suburb of Glyfada.
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Address: Kyprou 18, Glyfada, Athens
Casual Roman style trattoria where Michelin starred chef Luca Piscazzi cooks the food of his Roman childhood: suppli, cacio e pepe, saltimbocca, Roman tripe and thin crust Roman pizza, with Italian wines and craft beer.
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Address: Diadochou Pavlou 46, 2nd Marina Glyfada, Glyfada, Athens
Seaside fish restaurant a few steps from the fishermen's stalls at the 2nd Marina, with fried small fish and squid, sea bass ceviche and wood oven dishes such as fish fricassee with wild greens.
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Address: Laodikis 41, Glyfada, Athens
Southern sibling of Aris Vezenes's Ekiben, a bar restaurant serving Japanese comfort food such as steak don, sake marinated karaage and udon carbonara, with vinyl DJs and classic and twisted cocktails.
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Address: Sofias Vempo 22, Glyfada, Athens
Detroit style pan pizza by Stelios Tsoumpanidis of Roadslice, with airy dough, generous cheese and crisp frico edges, pies such as the Og Motorcity and a pepperoni, chorizo and chilli flake 2112, plus craft beers.
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Address: Zisimopoulou 5, Glyfada, Athens
The Glyfada branch of the Liakos brothers' meat restaurant (the first is in Peristeri), opened early in 2024 at the corner of Zisimopoulou and Lazaraki. A big ageing fridge of Greek beef and premium cuts, a walk in wine cellar and an open kitchen; thin cut lamb chops, house sausages, a potato nest with fried eggs and finely sliced liver are the dishes to know.
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Address: Laodikis 31, Glyfada, Athens
Second home of the restaurant from Agion Theodoron square in the centre, signed by Christoforos Peskias, opened in summer 2025 in a bright, relaxed bistro room. Same menu as the original, built on Greek produce: lamb patties with mint chutney, sea bass in a bread crust with greens and a Kalamata olive sauce, plus Greek wines and single variety or aged tsipouro.
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Address: Dimitriou Gounari 118, Glyfada, Athens
A small Japanese place opened early in 2025 by Antonis Kourkoutas, executive sushi chef at Ithaki in Vouliagmeni. Ramen with slow cooked chicken thigh and a soy marinated egg, charred gyoza, and a single smashed burger on the menu that Cookout calls a reason to make the trip.
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Address: Artemisiou 1, Glyfada, Athens
The ground floor restaurant of the Ace Hotel & Swim Club Athens, with a New York meets Riviera feel. The menu moves between American and French cooking on Greek produce, for example handmade pasta with basil and kale pesto and ribeye with parsley butter, with a wine list curated by the Wine is Fine team and cocktails.
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Address: Zisimopoulou 10, Glyfada, Athens
A very large terracotta toned dining room with a big cocktail bar at the back. Chef Petros Egkarchos from Zakynthos cooks deep flavoured Greek food: beef tartare and carpaccio of Greek veal, meatballs in tomato sauce with galomyzithra mousse, pork tenderloin with sofrito sauce. Live singers and a band take over later in the evening.
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Address: Kyprou 65, Glyfada, Athens
A recent opening on Kyprou with marble, hanging lights, a big bar and small parrots set into wall niches. Chef Petros Markos keeps five seasonal mains plus two grilled cuts: pastitsio with braised beef and graviera bechamel, mutton with truffle, Naxos graviera and skioufikta pasta, and a profiterole with Greek coffee ganache and hazelnut.
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Address: Kyprou 74, Glyfada, Athens
A new style meze restaurant that opened in late 2025 in the heart of the Glyfada shopping streets, with a menu by chef Thanos Feskos. Gastronomos singles out rooster stifado with siouftikta pasta cooked in the wood oven.
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Address: Αγίου Ιωάννου 7
Russian, Ukrainian and Slavic cooking such as pelmeni, shashlik and khachapuri in a wooden room styled on a 19th century Russian village house. Vodka and caviar tastings, a shisha lounge and karaoke on Thursdays.
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Address: Γρηγορίου Λαμπράκη 2, Γλυφάδα
A seafront restaurant with colonial style decor and sunset views, cooking from award winning chef Giannis Baxevanis.
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Michelin two stars and Green Star (Athens 2024 selection); Athinorama Golden Toques 2026, 16.5 out of 20
Creative tasting menus shaped by fermentation and Greek produce from small growers, served at the Stavros Niarchos Foundation Cultural Centre.
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Address: Epameinonda 29, Kallithea, Athens
A meze restaurant and grocery built only on produce from small Greek producers, which moved in 2026 from a hidden one table room in Koukaki to an old house with a front yard near the Stavros Niarchos Foundation Cultural Center. Sharing plates such as Kasos dolmades, Parnassos saganaki and a daily village pie come with Greek wines, and the shelves sell the same products to take home.
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Address: Αγησιλάου 49, Τζιτζιφιές
One of a kind seafood place of cook and owner Nikos Michail in Tzitzifies, famous for its raw dishes such as octopus carpaccio and Koilada prawns or langoustines paired with seasonal fruit or yuzu, plus rare shellfish when he finds them.
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Address: Φιλαρέτου 72, Καλλιθέα
Georgian restaurant in Kallithea that lays the table the way they do in Tbilisi, with pkhali, aubergine rolls, pickles and house wine, then ojakhuri with pork and potatoes, khachapuri with egg and khinkali.
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Address: Plateon 15, Athens 104 35
Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, 15.5 out of 20
Chef Alexandros Tsiotinis blends French technique with Greek produce; the signature is a blind tasting menu of 11 courses.
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Address: Salaminos 64, Kerameikos, Athens 104 35
Italian trattoria in a hidden courtyard on Salaminos Street, known for cima, arancini and handmade pasta (Gastronomos, Feb 2025; Athens Magazine, 22 Sep 2026).
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Address: Megalou Vasileiou 52, Athens
First permanent home of the roving Nomade et Sauvage team, in a 1930s building under the Rouf bridge, where meat, fish, pulses and vegetables cook slowly over fire and in wood ovens, with around 110 wines and a striking sculpture table by Theodore Psychoyos.
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Address: not confirmed yet; use the Google Maps button.
The neighbourhood fish place, grilling fresh fish by the kilo over charcoal while also serving sushi and ceviche, with ouzo alongside.
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Address: not confirmed yet; use the Google Maps button.
The Athens sibling of the Thessaloniki favourite Sebriko, with playful takes on Greek dishes such as lamb on the skewer with chimichurri and a strong wine list.
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Address: not confirmed yet; use the Google Maps button.
A wine focused cookhouse with a creative menu rooted in Greek tradition, such as trahana pie with spinach and Sfakia graviera, backed by a serious wine list.
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Address: Διπύλου 6
A small family run Chinese eatery on a side street by Koumoundourou Square, open for breakfast and lunch, with handmade steamed buns, wonton soup, tea eggs and soy milk made in house.
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Address: Σαλαμίνος 43, Κεραμεικός
A young, low priced pizzeria on one of the prettiest pedestrian streets of Kerameikos, with a short menu of classic pizzas and a few unusual ones such as spianata with kimchi or amatriciana with pesto. The dough rests for hours and bakes quickly in a wood oven with a well risen crust; sit down with a glass of wine or a beer, or take it home.
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Michelin selected; Athinorama Golden Toques 2026, Top Notch list
Creative fine dining at the AthensWas hotel close to the Acropolis Museum.
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Address: 1 Petrou Kokkali Street, Athens 115 21
Michelin one star (Athens 2024 selection)
Contemporary Greek cooking with tasting menus and a carte, now in a modern building in the grounds of the Megaron concert hall.
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Address: Πέτρου Κόκκαλη 1, Αθήνα
A modern restaurant inside the leafy garden of the Athens Concert Hall, with an international menu inspired by travel and enough shade to stay cool in the summer heat.
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Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, Top Notch list
Contemporary Greek tasting menus on the roof of The Zillers hotel in the old town.
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Address: Kalamiotou 2, Monastiraki, Athens
Wine restaurant styled like a French manor, with about 150 labels, around 25 by the glass, and cooking by chef Eleni Saranti.
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Address: Athinaidos 10, Plateia Agias Eirinis, Athens
Creative Greek cooking with French technique by chef Christos Sidiropoulos, on Agia Irini square.
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Address: Kairi 6 (Stoa Kairi), Monastiraki, Athens
All day spot in the historic Stoa Kairi from Nefeli Sachverdian and Giannis Tsachlis, moving from brunch to creative, vegetarian friendly plates by chef Christos Chanias, with inventive cocktails and a Greek and international wine list.
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Address: Αιόλου 52 και Μιλτιάδου, Αθήνα
A restaurant and deli on the corner of the Aiolou and Miltiadou pedestrian streets, where chef Nikos Karathanos dresses up Greek classics such as briam and moussaka, with shelves of produce to shop on the way out.
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Address: Βασιλικής 2, Πλατεία Αγίας Ειρήνης, Perianth Hotel
The all day ground floor restaurant of the Perianth Hotel opens straight onto Agia Irini square, with a round pink bar and modern Greek comfort plates made for sharing.
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Address: Ξενοδοχείο The Dolli at Acropolis, Μητροπόλεως 49
A rooftop restaurant on the restored Kallimasiotis building on Mitropoleos, with an open view of the Acropolis and Plaka and a menu that mixes Mediterranean and Asian ideas, with a more Greek lunch.
Listed in a summer 2026 rooftop guide: check that the terrace is still serving before you go in the colder months.
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Address: Μητροπόλεως 60, Μοναστηράκι
A rooftop on top of the Regal hotel on Mitropoleos with a postcard view of the Acropolis and the cathedral square, serving Greek and Levantine plates such as octopus kebab and a beef shawarma, with cocktails from a well known bar team.
Listed in a summer 2026 rooftop guide: check that the terrace is still serving before you go in the colder months.
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Michelin selected; Athinorama Golden Toques 2026, 15 out of 20, new entry
French cooking in the northern suburb of Neo Psychiko, new to the Golden Toques in 2026.
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Address: Dim. Vasileiou 14, Neo Psychiko
The fourth Athens address of the Papaioannou seafood group, in the middle of Neo Psychiko, serving the modern Greek fish cooking the name is known for.
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A narrow, warmly lit room with a short seasonal menu, sourdough baked on site and attentive service.
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Address: Irakleous 22 and Fotomara 29, Neos Kosmos, Athens 117 43
Thai restaurant and bar that brought Thai flavours and cocktails to Neos Kosmos; Time Out's dinner pick for the area.
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Address: Onassis Stegi, 6th floor, Syngrou Avenue, Neos Kosmos, Athens
Rooftop fine dining on the sixth floor of Onassis Stegi, from the team behind Soil led by chef Tasos Mantis.
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Address: Leoforos Syngrou 89, Neos Kosmos, Athens
Restaurant of the Athenaeum InterContinental hotel, with the Acropolis as a backdrop, a dining room that showcases contemporary Greek art and a terrace looking over the city, pairing modern cosmopolitan cooking with a long Greek and international wine list.
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Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, 16 out of 20
A Michelin starred modern kitchen in Petralona that scored among the highest in Athens in the 2026 Golden Toques.
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Address: Troon 48, Ano Petralona. Phone +302103416668
Cretan and Greek cooking, classic Cretan dishes and some modern plates, on Troon Street, which is lined with places to eat. Open since 2011 (Culinary Backstreets). Athinorama gives 20 to 25 euros a person.
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Address: Arkadon 8 and Kallisthenous 85, on Merkouri Square, Ano Petralona. Phone +302103477961
Greek meze with Middle Eastern and Armenian touches, such as falafel and an Armenian omelette with pastourma, on a corner of Merkouri Square, where several other places share the square. Gastronomos (28 Aug 2026) says the bill usually stays within 15 to 20 euros a person.
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Address: Troon 66, Ano Petralona, Athens
Modern and very personal Italian cooking from Bari born chef Giovanni Scaraggi, with much of the produce brought from Italy, handmade pasta such as a rich pappardelle with ragu, and inventive seafood and meat plates in a relaxed but polished room.
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Address: Kydantidon 24, Petralona, Athens
Among the first places to bring authentic Thai cooking to Athens, open since 2014. A minimal room with shared tables, a counter and an open kitchen; soups, noodles and daily dishes such as steamed squid stuffed with pork, with Asian leaning cocktails, Thai beers or Greek wines.
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Address: Kallirois 166, Athens
A small dining room on the ground floor of an old refugee house near Chamosternas Avenue, spilling onto the pavement. The menu changes with the season and the markets; handmade herb bread to start and homemade liqueurs to finish.
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Michelin selected; Athinorama Golden Toques 2026, 16 out of 20
Chef Lefteris Lazarou's seafood restaurant on the Mikrolimano marina, a long standing name in creative Greek fish cooking.
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Address: Akti Themistokleous 338, 185 39 Piraeus
Seafood restaurant on the Peiraiki coast road by the same team as Psipsina, praised for fresh fish and a long, relaxed lunch by the sea (SUGAR free press, 7 Aug 2026). Its site gives daily hours of 12:00 to 01:00.
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Address: Akti Koumoundourou 42, Mikrolimano, Piraeus
Giorgos Papaioannou's original fish restaurant on the Mikrolimano waterfront, built around the day's catch from trusted suppliers, served fried, grilled, steamed or raw, with pasta tossed to order with fish or shellfish.
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Address: Akti Koumoundourou 12, Mikrolimano, Piraeus
A steakhouse right on the water at Mikrolimano, with warm, wood heavy interiors in the European steakhouse mould and tables beside the waves. Alongside cuts such as Greek beef tagliata and picanha come meze plates like a charcoal baked cheese pie and roasted bone marrow, plus a wood oven lamb shank; the wine list is mostly Greek.
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Address: Akti Dilaveri 29, Piraeus
On the same spot since 1932 and now in the family's third generation, with a name for grilling some of the best fish in Attica. The approach is simple: excellent fish, proper charcoal, its well known green salad and nothing extra.
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Address: Akti Koumoundourou 30, Piraeus
The younger generation on Mikrolimano: Panagiotis Giakalis, Spyros Tsokas and Petros Foteinis cook modern seafood such as a Greek ceviche with tomato and mint and cod tacos, at prices noticeably friendlier than the neighbours.
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Address: Akti Kondyli 4, Piraeus
Called the surprise of the year on the plain side of the commercial port: a menu signed by Georgianna Chiliadaki and a wine list by Master of Wine Konstantinos Lazarakis, with dishes like a pastitsio style peinirli with Black Angus and hilopites cacio e pepe with avgotaraho.
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Address: Kanari 5, Piraeus
The name mixes kitchen and kitsch: Asian meze and dim sum for sharing made with Greek produce, sushi with Greek fish, beetroot and miso dumplings and cauliflower tempura. Chef Dimitri Liem runs the dumplings and Spyros Minetos the bar with playful cocktails; booking advised.
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Address: Ακτή Ποσειδώνος 2, Πύργος Πειραιά (3ος όροφος)
The Nice n Easy all day restaurant on the third floor of the Piraeus Tower, right on the port, listed by the guide as a stop before or after a ferry trip.
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Address: Καραΐσκου 115 & Βασ. Γεωργίου Α, Πειραιά
A pizzeria in central Piraeus that the guide lists among its food stops near the port.
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Address: 2ας Μεραρχίας 8
All day restaurant and bar in Troumba with art deco touches and a glass floor over the ancient Piraeus stoa foundations, serving slow cooked beef cheeks, moussaka spring rolls and cocktails.
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Address: Ακτή Κουμουνδούρου 46, Μικρολίμανο, Πειραιάς
Seafood spot on the Mikrolimano waterfront, singled out for a langoustine pasta in a light, lightly creamy sauce with a 1980s feel, made only when the fisherman brings fresh langoustines, usually at weekends.
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Address: Χαρ. Τρικούπη 54, Πειραιάς
Themed Asian restaurant inspired by the One Piece world, which after Neos Kosmos opened a Piraeus branch by the sea, serving dishes from Asian cuisines including interesting sushi rolls.
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Athinorama Golden Toques 2026, Top Notch list and audience award
A tiny counter where a Tokyo trained chef cooks from the day's fish market catch.
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Address: Plateia Filomousou Eterias 3, Plaka, Athens
Modern Greek restaurant on a corner of Filomousou Square, opened in October 2025 by chef Ilias Kiazolis with chef de cuisine Thomas Patilas; old recipes reworked, such as goat with skioufichta pasta and a pastitsio made with paccheri and beef cheeks, with tables inside and on the square.
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Address: Lysiou 12, Plaka, Athens
Modern Greek restaurant in a neoclassical house on Lysiou Street below the Acropolis, from the nice n easy group, cooking dishes from all over Greece from brunch to dinner, with signature cocktails and live music every evening.
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Address: Nikis 46, Plaka, Athens
Atmospheric dining room where chef Giannis Solakis cooks over an open fire and gives well loved Greek dishes a modern update.
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Address: Navarchou Nikodimou 18 to 20, Plaka, Athens
A restaurant in the leafy courtyard of the Electra Palace hotel that cooks nose to tail to cut waste, under executive chef Sakis Venetis. The menu takes its cue from the Greek taverna, with dishes such as braised Kimolos mutton with pasta and dry myzithra, and charcoal grilled squid with its ink, tahini and lemon.
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Address: Ναυάρχου Νικοδήμου 18 to 20
The rooftop restaurant of the Electra Palace hotel in Plaka, facing the Parthenon, with a Greek and Mediterranean menu that runs from fresh salads to slow cooked lamb and a list of about 80 wines.
Listed in a summer 2026 rooftop guide: check that the terrace is still serving before you go in the colder months.
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Address: Leof. Andrea Siggrou 51 to 53, Athens 117 43
Tasting menus themed on sea, plants and meat on the top floor of the National Museum of Contemporary Art, with Acropolis views.
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Address: Astiggos 10, Ermou 119, Athens 105 55
Michelin one star (Athens 2024 selection); Athinorama Golden Toques 2026, 15.5 out of 20
Chef Petros Dimas cooks seasonal tasting menus, one of them vegan, with produce from his own farm; a glass floor shows ancient remains below.
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Address: Irakleidon 21, Thiseio, Athens
Bistro on the Irakleidon pedestrian street with a careful fine dining touch: raw dishes and starters, then mains such as a warm lobster cake, John Dory with fennel cream and saffron, and cod with bottarga, with a Greek leaning wine list.
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Address: Irakleidon 10, Thiseio, Athens
Restaurant by chef Panos Ioannidis in the restored former stables of King Otto, built around a whole olive trunk; Constantinople inspired dishes such as dolmadakia, pastourma pies, lakerda and rooster with pasta.
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Address: Apostolou Pavlou 27, Thiseio, Athens
Rooftop bistro on the Apostolou Pavlou walk with a direct view of the Parthenon, cooking Greek produce from small producers to a menu designed by chef Dimitris Dimitriadis.
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Address: Αδριανού 9, Θησείο
Long standing restaurant on Adrianou whose white dressed rooftop looks out to the Acropolis and the Temple of Hephaestus, with chef Aris Tsanaklidis behind dishes such as blue crab cakes and pork slow cooked for 12 hours.
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Address: Navarchou Nikodimou 2, Athens 105 57
Chef Thomas Matsas cooks in front of guests seated at chef's counter bars.
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Address: Aigli, Zappeion Gardens, Athens
Chef Chrysanthos Karamolegos returns after 15 years, with a cocktail bar by Thodoris Pyrillos and a wine bar alongside, at Aigli in the Zappeion gardens.
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Address: not confirmed yet; use the Google Maps button.
Hidden bar restaurant with two courtyards, serving Middle Eastern sharing plates and Mediterranean inspired drinks.
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Address: Navarchou Apostoli 14, Psyrri, Athens
Little sibling of the Dos Gardenias bar, with a short tapas and sharing menu by chef Fanis Maikantis: amberjack ceviche, chipotle tostadas with smoked swordfish, red prawn paella and picanha, alongside Dos Gardenias cocktails.
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Address: Ermou 92 and Pittaki, Athens
Multi level venue in an 1800s mansion on Ermou built around the idea of flowing water: a ground floor cafe for coffee and brunch, a basement wine cellar, an upstairs gallery and a rooftop restaurant facing the Acropolis, where chef Vangelis Dagdelenis serves modern Greek plates such as raw Koiladas prawns with fermented strawberry and beef tartare with aubergine and sesame.
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Address: Agatharchou 12 and Lepeniotou, Psiri, Athens
A Southern barbecue joint from chef Vasilis Sporos, who started out with a street food canteen in 2016 and now smokes meat low and slow in a smoker in the basement of this roadside style corner of Psiri. Expect pulled pork, brisket, pork ribs, crispy pork belly and short ribs, a smoked turkey Caesar salad, sliders and burgers, and New Orleans style loukoumades to finish.
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Address: Λεπενιώτου 14, Ψυρρή
A Vietnamese spot in Psyrri whose banh mi comes generously filled with char siu pork, pickled carrot, cucumber, spring onion, coriander and mayonnaise.
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Address: Agias Zonis, Kypseli, Athens
Urban restaurant with loud music and modern Mediterranean plates, with a good vegetarian range from chef Christos Tsakiris.
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Address: Φωκίωνος Νέγρη 25, Κυψέλη
A pizzeria on the Fokionos Negri promenade that bakes sourdough neo Neapolitan pizzas in small domed ovens, from a classic margherita to a Marmite pie.
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Address: Αγίας Ζώνης 38, Κυψέλη
Chef Vangelis Veis's restaurant on the Agias Zonis pedestrian street, with a short menu of saucy, umami rich plates from an open kitchen and a newly added counter bar.
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Address: Fokionos Negri 19, Kypseli
Syrian family recipes with a mostly vegan menu of hummus, smoky aubergine dips, tabbouleh and falafel wraps; since 2020 it has trained and hired people from vulnerable groups.
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Address: Αγίας Ζώνης 1 & Φωκίωνος Νέγρη, Κυψέλη
A colourful corner of the Greek Mexican chain on Fokionos Negri, one of three Mexican places that opened there in summer 2026, where you build your own burrito or quesadilla, with generous plates, fresh guacamole and frozen margaritas.
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Address: 2 to 4 Ydras St., Agios Georgios Square, Kypseli
A corner cookshop on Agios Georgios square with trays of home style Greek food behind the counter, pies, salads, fish and meat, feeding a mixed crowd from lunchtime until very late.
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Address: Kelsou 10, Mets, Athens
Chef owner Christos Glossidis fuses Greek and Asian cooking around garum and fermentation.
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Address: Anapafseos 9, Mets, Athens
A Pangrati name with more than 20 years behind it that was piling up generous burgers long before the rest of Athens caught on, and now also has a branch on Anapafseos Street in Mets. Classics include the Yoggie B burger with bacon, caramelised onions, strained yoghurt and barbecue sauce, alongside pizzas, pasta, salads and hearty plates.
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Address: Anapafseos 15, Athens, 11636
Nikkei cooking that mixes Peruvian and Japanese food, with ceviche, tiraditos and sushi rolls and a cocktail list led by pisco. It moved to a larger room at Anapafseos 15 in 2026.
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Address: Agias Triados 10 and Ivis Athanasiadou 116, Palaio Faliro
Family fish restaurant reopened in a new space with chef Spyros Dimitsas, formerly of Crios on Paros.
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Address: Kyprou 74, Glyfada
Retro styled all day restaurant in Glyfada.
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Address: Alexandrou Papadiamanti 4, Kifisia
French style bistro that moved from Psychiko to a Kifisia building with a lush garden, serving three menus from morning to evening.
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Address: Zirini 2, Kifisia, Athens
Long loved northern suburbs restaurant brought back after a long break by multi awarded chef Giannis Parikos, mixing dishes that recall his starred past with the easygoing style of his SeaRocks on Paros.
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Address: Kolokotroni 5, Kifisia, Athens
All day place with a lovely courtyard and a vintage neoclassical interior with modern touches, running from coffee and brunch to dinner and signature cocktails, with a new 2026 menu by chef Konstantinos Stefanis that takes in mini burgers and fresh salads.
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Address: Plateia Agiou Dimitriou 17, Kifisia
A rustic but elegant Italian trattoria on Agios Dimitrios square, run by Nikos Dimitrokalis, who left philology for the Italian kitchen. Its pull is genuine Italian flavour and careful handling of good ingredients.
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Address: Dios 32, Kato Kifisia, Athens
A meat restaurant in a quiet corner of Kato Kifisia with more than four decades at the grill, serving steaks from Elassona, Black Angus and French Charolais and Limousin beef at sensible prices. Tomato and courgette fritters, tabbouleh and pies of the day start the meal, and you may bring your own wine with no corkage.
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Address: Λεωφ. Κηφισίας 317 Β, Κηφισιά
Chef Giannis Liokas cooks his own take on Italian food, mixing signature plates with less known northern Italian classics, in an old neoclassical house with a large glazed garden.
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Address: Τσαλδάρη 37, Κηφισιά
One of the oldest restaurants in Kifisia, open since 1961, serving classic French dishes such as frogs legs, snails and Grand Marnier souffle, with a courtyard in summer.
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Address: Δρόσου 1 & Αίγλης 29, Κηφισιά
A long established Chinese and pan Asian restaurant, known for Peking duck served with full ceremony, hot and sour soup and some sushi.
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Address: Παπαδιαμάντη 7, Κηφισιά
A bar restaurant where chef Dimitris Kontopoulos runs the kitchen and Dimitris Papaioannou runs the bar.
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Address: Ιλισίων 13, Κηφισιά
The renewed Kifisia restaurant of the Kastelorizo group, where chef Gavriil Kouvaras serves Greek classics with creative touches alongside premium cuts of meat.
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Address: Πεντέλης 1, Κεφαλάρι
An old school dining room with deep red walls hung with black and white photos of film and music stars, where chef Dimitris Stamoudis pairs American style steak cuts with mostly French classics.
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Address: Χαρ. Τρικούπη 48, Κηφισιά 14562
Restaurant of the pop styled Semiramis hotel in Kifisia, best known for its pool, with a countryside air and a menu the writer calls a must try.
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Address: Str. Karaiskaki 1B, Chaidari
New restaurant in the western suburbs built around good cuts of meat, with less obvious combinations on the menu and wine to match.
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Address: Omirou 7, Nea Smyrni
The smaller sibling of Mercato in Palaio Faliro, newly opened in Nea Smyrni.
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Address: Αρτάκης 41
Small family run Armenian restaurant, open for about eleven years, known for lahmajun, chicken khorovats wraps, manti and yogurtlu kebab over pita.
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Address: Αιγαίου και Βιζυηνού 2
Turkish taverna run by Yilmaz and Sultan on a wide Nea Smyrni pavement, known for doner roasted in a wood fired doner oven, manti with yogurt and butter, and lamb fillets.
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Address: Κυζίκου 13, Νέα Σμύρνη
A beer restaurant a short walk above Nea Smyrni square, pairing good beers with playful Greek plates such as moussaka spring rolls, grilled octopus on sweet potato purée and hünkar beğendi with beef cheek.
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Address: El. Venizelou 179, Nea Smyrni 171 24, Athens
A new Italian on Eleftheriou Venizelou in Nea Smyrni, in a bright all white room with an island feel, serving antipasti like focaccia and arancini, pasta and wood oven pizza.
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Address: Ευξείνου Πόντου 172, Νέα Σμύρνη
A pizzeria in upper Nea Smyrni with an old neighbourhood look and a thoroughly modern Neapolitan pizza from a wood oven.
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Address: P. Tsaldari 8, Marousi
A Turkish kitchen opened by Selim of MasterChef fame, serving several kinds of kebab (one with pistachio), manti dumplings, lahmacun and a spicy pide, with kunefe to finish. Tables sit in a pretty courtyard.
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Address: Agiou Konstantinou 56, Marousi
Modern Greek cooking with chef Thomas Matsas in charge of the kitchen. Dishes include vitello tonnato, grilled sfela cheese with pomegranate and fig jam, a flatbread with kavourmas and egg, and tagliatelle with beef cheeks and truffle.
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Address: Agiou Konstantinou 50, Marousi
A place for serious meat eaters, with steaks, lamb chops and a long list of cuts. Other draws are an Iberico pork gyros, crispy duck and a smashed wagyu burger on a potato bun.
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Address: Agiou Konstantinou 50, Marousi
An Italian restaurant opened right next to Burnt Bone by the same partners, Charis Chastazeris and Konstantinos Kyriakou. It starts the day with brunch, such as a Mediterranean frittata or a Nutella pizza dolce, and chef Prodromos Kostaras cooks fresh, traditional Italian dishes.
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Address: Λεωφόρος Κηφισίας 5, Μαρούσι
The all day brasserie of a new hotel opposite Golden Hall, with a Mediterranean menu with French touches overseen by chef Alexandros Tsiotinis.
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Address: Aristotelous 89, Peristeri
A warm, unfussy place on Aristotelous Street giving Greek comfort food a creative turn: skioufichta pasta with parmesan cream, walnut and truffle, eggs scrambled with potatoes and feta, mastelo cheese with roast vegetables and Black Angus picanha. The handmade cheese pie stands out and dishes of the day change often.
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Address: Aimiliou Veaki 56, Peristeri, Athens
A modern taverna in Peristeri that keeps the cooking honest and skips the gastro taverna mannerisms, with a tight menu by chef Iordanis Iliadis giving Greek dishes small twists. Expect khachapuri made with Greek cheeses, dolmades finished on the coals, stews and big cuts of meat, plus Greek wines and desserts by pastry chef Ilias Asimakopoulos.
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Address: Αιμιλίου Βεάκη 21
A newer, atmospheric dinner spot with a film inspired feel. Dishes mentioned include truffle popcorn, tortellini carbonara and a chocolate souffle with salted caramel.
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Address: Agiou Pavlou 33
A seafood place run by Spyros and Vangelis Liakos, famous for squid served on a metal skewer and finished in a sauce of its own ink; cuttlefish sausage spetzofai and fried mussels are other favourites.
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Address: Σοφοκλή Βενιζέλου 42, Περιστέρι
A pizza place on Sofokli Venizelou, one of Peristeri's busiest food streets, serving classic pizza with a few modern touches.
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Address: Leoforos Konstantinou Karamanli 18, Voula, Athens
A new restaurant from the Stathokostopoulos group in a large space right by the sea. Chef Giorgos Oikonomidis cooks classic fish with modern Mediterranean touches: a display of the day's fish, raw dishes such as shrimp carpaccio, marinated anchovy on stuffed vine leaves, paccheri with seafood and pistachio pesto, and grouper giouvetsi with bourdeto sauce.
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Address: Leoforos Mesogeion 376, Agia Paraskevi, Athens
Cooking from Constantinople in a stone built mansion with a green courtyard for summer meals. Spicy Adana kebab, grilled soutzoukakia, isli kofte, hunkar begendi and handmade manti are the dishes named.
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Address: Δεμερτζή 22, Πλατεία Αθανασίου Διάκου (Θυμαράκια)
A family run Georgian eatery facing a small square, known for khinkali, khachapuri and bread baked in a traditional domed Georgian oven.
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Address: Leof. Ionias 132, Agios Nikolaos
A tiny, home style Indonesian kitchen opened in December 2019 by Priantini, who grew up in Jakarta, serving two day beef rendang with jasmine rice, many sambals, tempeh fritters and fried chicken with hot sauce.
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Address: Γρ. Ξενόπουλου 2
A polished seafood bistro with raw and cooked fish dishes such as tuna tartare, sea bass ceviche and shrimp pappardelle.
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Address: Ομήρου 6
An all day bar restaurant that also works as a cafe, with a covered garden of trees and a wooden deck and a dark wood bar room that recalls an Austrian chalet.
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Address: Λ. Κηφισίας 340
A new bar and restaurant with an open kitchen, velvet curtains and crystal chandeliers, cooking Italian leaning plates such as vitello tonnato and porcini risotto, with a cabaret room called Salon Rouge on the lower level on Fridays and Saturdays.
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Address: Αυξεντίου 13
A Japanese fusion restaurant and bar in Kalamaki with an open kitchen, nigiri, sashimi, signature rolls, small bites and signature cocktails.
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Address: Ποσειδώνος & Καλαμακίου, Άλιμος
An all day Italian café and trattoria on the coastal avenue in Alimos, with arancini, fresh pasta and pizza, mains such as rib eye or salmon, and a brunch menu.
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Address: Λεωφ. Ιωνίας 198, Άλιμος
A traditional taverna with a mountain village feel, oddly set on an avenue in Alimos; the lamb chops are the thing to order.
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Address: Τριπτολέμου 8 Αθήνα, 11854
A multi purpose arts space in Gazi with a bar and pizza restaurant for everyday outings, serving Neapolitan style pizza, craft beer, cocktails and coffee, alongside live music, DJ sets, exhibitions and a 48 seat theatre.
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Address: Περσεφόνης 7, Αθήνα 11854
Laid back pizza spot with a street food mood near the Thiseion summer cinema, which the writer ranks among the best pizzas in the city.
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Address: Τζαφέρη 11, Γκάζι
A dinner club set in a large green courtyard behind the Benaki Museum on Pireos Street, with a round central bar; chef Giorgos Moros cooks a compact sharing menu that mixes Asian flavours with comfort dishes, and the evening turns into a party once the kitchen closes.
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Address: Faneromenis 8, Cholargos
A casual Japanese spot for sushi rolls and noodle dishes, served on a wooden deck.
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Address: Aspasias 63, Cholargos
Wood fired pizzas and fresh pasta with a short wine list, popular with families and groups of friends.
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Address: Mesogeion 258, Cholargos
A Mexican taqueria and tequila bar with handmade tacos, burritos, quesadillas, churros and margaritas.
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Address: Leof. Dekeleias 88, Nea Filadelfeia
A long running Italian restaurant with an open kitchen and wood fired oven, known for truffle gnocchi, carbonara and a mortadella and pistachio pizza, plus a much photographed fountain outside.
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Address: Leof. Dekeleias 86, Nea Filadelfeia
A new and very colourful Latin American spot with a giant llama on the wall, cooking across Mexico, Peru, Cuba and Argentina: provoleta, sea bass ceviche, tacos, lomo saltado and churros, plus cocktails.
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Address: Στρ. Αλ. Παπάγου 12, Νέα Φιλαδέλφεια
Colourful, bright and easygoing eatery serving new age comfort food: familiar Greek flavours with small twists, in a friendly space made for relaxed meals with friends.
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Address: Εθ. Αντιστάσεως 121, Νέα Φιλαδέλφεια
Cinematic, atmospheric Italian pizza bar that opened less than a year before the article, good for a dinner date, with generous portions and a much praised garlic bread.
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Address: Anapafseos 36
Cooks khorovats, the Armenian skewer, in a tonir clay oven: pork neck and chicken marinated in yoghurt and herbs, slow roasted and fragrant.
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Address: Χειμάρρας 7, Νέα Ερυθραία
Inventive restaurant with a pretty courtyard and a bright pop dining room, pairing Greek tradition with international techniques in fusion dishes made from high quality produce.
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Address: Ελ. Βενιζέλου 125, Νέα Ερυθραία
Tiny 21 seat seafood room overlooking a family fishmonger's counter, where Michalis Kechagioglou serves a 12 dish omakase of modern sea meze that changes every 12 days.
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Address: Ευαγγελιστρίας 13, Ν. Ερυθραία
Smart Italian restaurant giving a modern twist to seafood and quality meat dishes, with pizzas baked every day in a wood fired oven.
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Address: Κολοκοτρώνη 1 & Κύπρου, Πλατεία 28ης Οκτωβρίου (Τσαχπίνη), Νέα Ερυθραία
Began as a small traditional meze place and grew into a modern seafood restaurant, known for its relaxed vibe, warm hospitality and a few creative touches.
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Address: Αναλήψεως 6, Βριλήσσια
Stylish all day spot for coffee, brunch and lunch that turns into a spritz bar in the afternoon, known for pizza on 48 hour dough and pinsa on 72 hour dough.
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Address: not confirmed yet; use the Google Maps button.
Rooftop restaurant of the St. George Lycabettus hotel with wide city views, where new chef Stefanos Papanikolaou serves a Greek aromatic menu focused on health and wellbeing, plus Sunday brunch.
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Address: Δημοκρατίας 33
All day place on Davari square run by chef Grigoris Kikis and school friends, moving from coffee to a modern bistro menu with cappelletti, orzo carbonara and pulled pork flatbread.
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Address: Ζησιμοπούλου 47, Παλαιό Φάληρο
A new Mexican restaurant from the Voulgarakis group, with handmade tacos (from mushroom to beef birria), quesadillas and steamed tamales, plus a long list of tequila and mezcal.
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Address: Τερψιθέας 16, Παλαιό Φάληρο
An Italian spot for handmade pasta in Palaio Faliro, where the fresh shapes come to the table in a little basket so you can pick your own.
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Address: Νικολάου Πλαστήρα
Pizzeria open since 1976 that taught the western suburbs what pizza was, still baking thick, cheesy Canadian style pies in trays, plus peinirli, baked pasta and oven saganaki.
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Address: Καραολή και Δημητρίου 9, Βύρωνας 16232
Italian restaurant and bar on the roof above Via Miniatura, styled after Italy with its own Trevi style fountain; the writer singles out the welcome treat and the pizza.
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Address: Φιλαδέλφειας 23, Νίκαια
Cosy Italian trattoria just below the Katrakeio Theatre, serving traditional Italian recipes, pizza on Neapolitan dough, handmade pasta and a tiramisu worth saving room for.
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Address: Ξενοφώντος 51, Κορυδαλλός
Colourful Mexican restaurant with a Latin American feel, serving traditional Mexican food from tacos and burritos to less usual dishes, Mexican sweets and cocktails.
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Address: Κωστή Παλαμά 202, Πετρούπολη
All day Italian spot in a modern, minimal space whose strong point is pizza and peinirli, paired with cocktails before or after a show at the Theatro Petras.
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Address: Λεωφ. Μαρίνου Αντύπα 84, Ηλιούπολη
A friendly meze kafeneio in Ilioupoli that fills the table with Mediterranean plates for sharing, from fava with caramelised onion to pork chops with balsamic and a generous beef ossobuco.
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Address: Πριάμου 2, Ηλιούπολη
A polished neighbourhood restaurant in Ilioupoli with serious cooking, hidden on a quiet residential street.
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Address: Λάσκου 62, Παπάγος 156 69
An all day cafe and restaurant on the site of the old Officers' Club in Papagou, with brunch and coffee in the morning and home style cooking from fresh produce in the evening under chef Panagiotis Moutsopoulos.
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Address: Στρατάρχη Αλ. Παπάγου & 8ης Μεραρχίας, Άλσος Παπάγου
A restaurant tucked inside the Papagou grove since 2002, on 3,000 square metres of tall pines with an artificial lake and running water, serving Mediterranean salads, pasta, pizza and grills, with a cocktail bar of its own.
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Address: Αν. Παπανδρέου 2Α, Μελίσσια
A barbecue spot in Melissia that smokes American Black Angus low and slow for 15 hours in a BBQ smoker, served with handmade brioche buns and sides, with brunch options too.
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Address: Λεωφ. Γαλατσίου 100, Γαλάτσι
A long running restaurant in a leafy garden off Galatsiou Avenue, warmed by stoves in winter and run by chef owner Tasos Ntoumas, with modern Greek plates such as grilled liver on parsnip cream and lamb picanha.
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Address: 3ης Σεπτεμβρίου 56, 1ος όροφος, Ομόνοια
The first floor restaurant of the Association of Greeks from Egypt near Omonia, reached through a lounge lined with bookcases and a bust of Cavafy. The kitchen cooks Egyptian home food such as buttery rice pilaf with vermicelli, nuts and mince, tabbouleh, golden kubeba, falafel with ful and molokhia soup, with kadaifi to finish.
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How we check reviews. Reviews on Heart Athens are written by registered users. We do not check whether a reviewer actually visited or bought from the place, so reviews are not verified as coming from customers. Before publishing, we check every review for spam, links, personal data and breaches of our rules, and we remove reviews we find to be fake or paid for. Businesses cannot pay to remove or reorder reviews. Reviews are shown newest first. For now, reviews arrive by email and are moderated before they appear. How reviews work.
Lists compiled by Heart Athens from the guides named on each entry. Nobody has paid to be listed.
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