Koulouri at dawn, bougatsa for breakfast, loukoumades at any hour. These are the city’s bakeries, old family patisseries and the new wave of croissant and sourdough makers.
How to read this list. 127 places, grouped by area. Listed by shows which reputable guides recommend each place: that is our measure of popularity. We do not copy star ratings or opening hours from Google or Tripadvisor; the buttons open them live. Price bands appear only where a source gives one. Every entry was checked against its sources; the date each source was read, between 4 and 10 Oct 2026, is in the entry's Sources list. Places close and move, so tell us if something has changed.
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Address: Mitropoleos 27 and Patroou 9 to 11
A bakery named for its long sourdough fermentation, with babka and cardamom buns too.
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Address: 87 Aiolou, 105 51
Open since 1923 on Aiolou Street for loukoumades with honey, cinnamon and walnuts, plus bougatsa, in a vintage room.
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Address: 21 Aiolou and Agias Irinis, 105 51
A modern loukoumades shop with fillings such as mastic and chocolate, plus savoury versions with Greek cheeses.
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Address: Praxitelous 27
The croissanterie that helped start the city's croissant craze, now with about a dozen branches.
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Address: Dragatsaniou 6
A French style bakery beside Klafthmonos Square from a former Grande Bretagne pastry chef.
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Address: Evripidou 9
A compact bakery serving warm cinnamon rolls through a street window.
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Address: Stoa Arsakeiou, Stadiou 44 to 46, Athens
Revival of the loukoumades shop opened in 1926 by Georgios Fyllas from Chios and closed in 2017; the family's third generation now fries the honey and cinnamon loukoumades in the restored Stoa Arsakeiou with the original handmade machine, alongside rice pudding and bougatsa, with paper cones to take away.
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Address: Stoa Arsakeiou, Stadiou 44 to 46, Athens
Greek patisserie with a new shop in the restored Stoa Arsakeiou, making sweets from simple ingredients with vegan and gluten free choices.
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Address: Πανεπιστημίου 34 & Πεσμαζόγλου 3
Old school cheese pie shop running since 1958, famous for its small, buttery kourou tiropita with feta, plus bigger cheese pies and kasseri pies, from two shops in the centre.
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Address: 7 Voulis, 105 62
A chocolate maker in business since 1928, known for truffles, loukoumi and glazed chestnuts.
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Address: Voulis 10, 105 62
A pie shop run by the same family since 1910, famous for cheese pies, with bougatsa among the sweet options.
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Address: Diomeias 2
A choux specialist that fills profiteroles and eclairs to order in front of you.
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Address: Nikis 23
A fully vegan bakehouse with croissant doughs, cruffins, buns and brunch.
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Address: 16 Mitropoleos, 105 63
A gelato shop from a pastry chef trained near Milan; Sicilian pistachio and fig with mascarpone stand out.
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Address: 39 Voulis, 105 57
A family patisserie dating from 1930, known for almond baklava, amygdalota and quince jelly.
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Address: Panepistimiou 10, Syntagma, Athens
Athens branch of the French family bakery founded in 1889, with butter croissants, country sourdough and croque monsieur.
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Address: Dimokritou 6
A classic patisserie dating from 1962 with a French leaning range, including Saint Honore and Mont Blanc.
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Address: Anagnostopoulou 44
A bakery built around long fermentation, sourdough and viennoiserie.
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Address: 59 Dinokratous, 106 76
A bakery run by the same couple since the 1980s, known for organic German and Austrian style breads.
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Address: Irodotou 24
The boutique of the pastry chef Stelios Parliaros, selling tarts, millefeuille and chocolate truffles.
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Address: Milioni 12
A German bakery founded by two brothers using organic Bavarian flour; the pretzels are the order.
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Address: not confirmed yet; use the Google Maps button.
Kolonaki hot spot with a New York feel, whose window of breads, croissants and cinnamon rolls comes from its own artisanal bakery, with pasta and burgers for heartier meals.
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Address: Βουκουρεστίου 11, Κολωνάκι
Tiny classic sweet shop on Voukourestiou, an essential Easter stop for its fibrous, moist and only lightly sweet tsoureki with gentle but distinct aromas that melts in the mouth.
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Address: Anastasiou Zinni 34
A bakery from the pastry chef Alexandros Koniaris, baking by day and serving dinner at night.
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Address: 42 Zaharitsa, 117 41
A small bakery run by an actor couple, with a piano inside and handmade pies that sell out early.
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Address: Veikou 27 to 29
A one man microbakery with a small daily range, including a tyropita made with PDO feta.
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Address: Missaraliotou 14, 117 42
A family bakery near the Acropolis since 1961, baking more than 30 breads a day plus pies and cakes.
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Address: Falirou 36
A neighbourhood bakery offering peynirli, babka and cinnamon rolls, including a vegan version.
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Address: Veikou 27, Koukaki, Athens
A new Koukaki bakery that ignores the trends and sticks to Greek classics done well: kourou cheese pie made with tart pastry and French butter, savoury tarts, focaccia in several flavours, cinnamon rolls, brownies and madeleines.
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Address: Pratinou 53 and Amaseias 6
A small batch bakery with Scandinavian touches; sourdough tsoureki and cardamom buns are good places to start.
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Address: Imittou 225
A bakery using French flour and Normandy butter, with playful Greek twists such as a rice pudding croissant.
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Address: Rizari 19
A Pangrati patisserie since 1969 making tortes, petits fours and almond biscuits with restrained sweetness.
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Address: Pratinou 13, 116 34
A sourdough bakery founded in 1981 that stone mills its own grain and bakes in a wood fired oven.
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Address: Efroniou 17 and Pratinou, Pangrati, Athens
Modern milk shop from fourth generation pastry chef Nikos Zamanis, making galaktoboureko, rice pudding and milk pie each morning.
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Address: Αρχελάου 1
A new pastry and coffee stop baking pies, tarts, cakes, cinnamon rolls, buns, banana bread and soft cookies.
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Address: Αρχελάου 17
A corner ice cream shop making about ten flavours a day from scratch with fresh milk and little sugar, from fruit sorbets to salted caramel.
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Address: Αρχελάου 9
A known Athens gelateria making gelato daily to Italian recipes, with sugar free sorbets and Italian sweets such as cannoli and tiramisu.
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Address: Εριφύλης 2, Παγκράτι
The small workshop and shop of pastry chef Antonis Selekos, known for his panettone in several versions, eaten on the pavement outside.
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Address: Ευτυχίδου 2
The patisserie that made galaktoboureko a Pangrati signature, baking trays of the custard pie with real butter.
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Address: Υμηττού 60, Παγκράτι
A late opening shop for soft serve ice cream made with milk from the family dairy in Stanos, Amfilochia.
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Address: Αστυδάμαντος 5, Παγκράτι
An old style neighbourhood bakery on Astydamantos that locals still go to for its small dark, handmade loaf, even with all the new slow fermentation bakeries around.
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Address: Φαίδρου 4, Παγκράτι
A sourdough bakery in Pagkrati with slow fermented loaves, among them a spelt and dinkel loaf, plus olive oil focaccia, a filled ciabatta and pistachio sweets such as financiers.
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Address: Pl. Iroon 1
A family run bougatsa specialist on Iroon Square that makes its own filo every day.
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Address: 2 Protogenous, 105 54
A small ice cream atelier known for sheep's milk yoghurt ice cream and seasonal sorbets.
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Address: Eschilou 3, 105 54
A retro dessert shop serving bougatsa, baklava, galaktoboureko and kataifi.
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Address: 23 Karaiskaki, 105 54
A koulouri specialist in the same premises since the 1960s, supplying many of the city's street sellers.
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Address: not confirmed yet; use the Google Maps button.
Dessert shop billed as the first in Athens for croffles, crisp croissant waffles, served with its own ice cream.
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Address: Pallados 24, Psyrri, Athens
Loukoumades shop with inventive fillings, such as koliva with almond praline, and a rice pudding ice cream that went viral.
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Address: Αισχύλου 4, πλατεία Ηρώων, Ψυρρή
A sweet shop on Iroon square in Psyrri whose star is the profiterole, choux buns filled with cream and coated in milk, bitter or pistachio chocolate, alongside syrup sweets, kunefe and tarts.
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Address: 82 Charilaou Trikoupi, 106 80
A family pastry shop on the same spot since 1915, known for kourabiedes, kaimaki ice cream and house truffles.
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Address: Ippokratous 192
A Scandinavian bakery in a former 1960s family bakery, with cinnamon and cardamom buns.
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Address: Klitiou 3
A dessert bar from the Baba au Rum team with cocktail inspired tarts and eclairs filled to order.
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Address: Mitropoleos 80
A long running favourite for rich cakes and ice cream treats.
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Address: 59 Sokratous, 104 31
A third generation family shop off Omonia Square that sells only loukoumades, finished with cinnamon and sesame.
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Address: 10 Marikas Kotopouli, 104 32
An old style dairy for sheep's milk yoghurt with honey and walnuts, rice pudding and kaimaki ice cream.
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Address: 339 Patission Avenue, 111 44
A retro pastry shop since 1969, known for oversized ice cream sundaes and several kinds of ekmek.
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Address: 69 Chrysostomou Smyrnis, Agios Eleftherios, 111 44
A family patisserie opened in 1961 and best known for galaktoboureko.
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Address: Chalkidos 4, Ano Patisia
A family sweet shop with roots in a neighbourhood dairy started by the owner's grandfather, famous for its melachrini, a dense syrupy walnut cake topped with fresh whipped cream when you order, plus galaktoboureko, kataifi and baklava.
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A historic Piraeus patisserie cafe by the Town Hall, open since 1933, known for creams, rice pudding and kaimaki ice cream.
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Address: Karaiskou 114
A croissanterie from a pastry chef and a baker that began in Piraeus, with a short, carefully laminated range.
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Address: Ναυάρχου Νοταρά 50, Πειραιάς
A family pirozhki shop whose dough is made early every morning and fried to a golden colour; potato and mince are the classics, with cheese and sausage too.
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Address: Παλαμηδίου 62, Αγία Σοφία, Πειραιάς
Small wood oven bakery in the Agia Sofia quarter of Piraeus, open since 1967, loved for its dense sourdough bread and a single traditional crunchy lagana with sesame and nigella seeds.
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Address: Κάστορος 44, Πειραιάς
The Oven microbakery's bigger Piraeus space, set in a tall, bare industrial building among old warehouses, with specialty coffee, its cinnamon rolls and cookies, and simple brunch plates such as omelettes and sausage sandwiches.
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Address: Agias Paraskevis 59
A suburban sourdough bakery worth a detour, with French butter croissants.
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Address: Agias Paraskevis 65, Chalandri
A Chalandri bakery where Kostis Kostakis makes the Cretan galatero, a sourdough tsoureki with fresh butter and sweet spices, crossed with the Constantinople style and lifted with orange zest and juice.
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Address: Papadiamantopoulou 30
A French inspired artisan bakery using Breton butter and natural sourdough.
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Address: 5 Kassaveti, 145 62
A long running dairy, cake shop and cafe with marble tables, known for whipped cream, meringues and sour cherry cordial.
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Address: Gortynias 3, Kifisia
A tiny artisan bakery that Alex Kanvin opened in a former greengrocer's, baking sourdough loaves, buns and sandwiches in small batches through the day. Trays empty fast; the multigrain loaf and the smoked ham sandwich with pickles and asiago are worth a try, and maritozzi turn up on lucky days.
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Address: Τατοΐου 133, Κηφισιά
A modern bakery by Begnis Catering built around slow fermented sourdough, with pastries, handmade pies and specialty coffee.
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Address: Λεωφόρος Κηφισίας 289 & Όθωνος, Κηφισιά 14561
Kifisia sweet shop whose babka went viral, with cakes and snacks that the writer suggests for a picnic in nearby Alsos Syngrou.
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Address: Αργυροπούλου 3, Κηφισιά 14562
Kifisia cake shop for colourful cupcakes and slices of big, lavish cakes, which the writer pictures for a tea party style picnic.
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Address: Kerkyras and Paxon 39
A Kypseli patisserie known for its tall almond cake and rich chocolate slices, with long queues at Easter.
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Address: Σπάρτης 8, Πλατεία Αμερικής
A family patisserie opened in 1964 by a pastry maker trained in Istanbul, known for a deeply buttery, aromatic tsoureki with a chewy, stretchy crumb.
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Address: 37 Kypselis St., Kypseli
A neighbourhood bakery working in Kypseli since 1953 and now run by the third generation, baking traditional breads, Smyrna style koulouria, tsourekia and new ideas such as a pastourma pie.
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Address: 26 Agias Zonis St., Athens
A Georgian bakery on the Agias Zonis pedestrian street where khachapuri, potato pies and piroshki come out of a traditional Georgian oven you can see from the shop.
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Address: 24 Sporadon St., Kypseli
A bakery with bright orange details on Sporadon street, baking sourdough breads with wholegrain flour and bran, focaccia with cherry tomatoes and feta, babkas and filled brioche rolls.
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Address: 10 Eleftheriou Venizelou, 142 31
A patisserie founded by a family from Constantinople, famous for ekmek with kaimaki ice cream.
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Address: 51 to 53 Naiadon, 175 61
A family patisserie specialising in sweets from Istanbul, including kazandibi and many kinds of baklava.
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Address: Proteos 4 and Mouson, Palaio Faliro
A Constantinople style patisserie where the handmade tsoureki, from founder Apostolos Apostolidis's recipe, sells out daily: dense and chewy, smelling strongly of butter and mahlab. The seker pare biscuits are another reason to stop by.
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Address: Τρίτωνος 119
A landmark Palaio Faliro patisserie for Constantinople style sweets.
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A laid back spot praised for light, flaky bougatsa, away from the busy centre.
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Address: Dryopon 2, Ano Petralona, Athens
First Athens shop of a Thessaloniki sweet maker working since 1930, famous for its namesake armenovil (meringue, cream and caramelised almonds under melted chocolate) and for Panorama style cream triangles filled to order, plus profiteroles, syrup pastries and pavlova.
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Address: Baknana 55, Neos Kosmos, Athens 117 44
Bakery and pastry shop on Baknana Street, one of the two neighbourhood bakeries Time Out recommends there.
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Address: Baknana 11, Neos Kosmos, Athens 117 45
Bakery on Baknana Street, the other of the two neighbourhood bakeries Time Out recommends there.
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Address: Βούρβαχη 6
One of the first Athens microbakeries, run by baker Ifigeneia Zachou, known for croissants, buns, a Basque cheesecake and a sourdough banana bread with chocolate, with a few pavement seats.
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Address: Plateia Mitropoleos and Benizelou Palaiologou 11, Athens
Athens branch of the Paris macaron house, opened at the turn of 2026 by Mitropoleos square.
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Address: Laodikis, Glyfada
Microbakery by day and dining bar by evening, from chef Pavlos Kyriakis.
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Address: Thrakis 2, Filothei
Small patisserie by Eleni Theodosopoulou using French technique and natural ingredients, with a short seasonal list of 7 to 8 desserts and homemade ice cream.
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Address: Achilleos Kyrou 56, Neo Psychiko
Little sweet workshop making no bake chocolate bars sweetened with honey, agave or stevia, plus muffins, tarts and biscuits.
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Address: Σολωμού 9, Νέο Ψυχικό
A microbakery whose plaited Easter tsoureki tastes homemade, scented with orange zest and juice and cow's butter, with mastic and mahlep kept in balance.
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Address: Λεωφ. Κηφισίας 340, Ν. Ψυχικό
The patisserie and workshop of pastry chef Dimitris Economidis, with French style cakes and a viennoiserie corner for croissants and Constantinopolitan tsoureki.
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Address: Λεωφόρος Κηφισίας 258
Small retro patisserie on Kifisias Avenue with a quiet tree shaded courtyard, a stop for coffee with cakes such as its chocolate sponge with ganache and strawberries, plus quiche lorraine and pies; the source notes the prices are steep. Χρυσός Οδηγός places the same address in the Agia Varvara triangle of Chalandri, on the border with Neo Psychiko.
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Address: Λεωφ. Κηφισίας 340, Νέο Ψυχικό
A pastry and ice cream shop on Kifisias Avenue in Neo Psychiko, picked by Gastronomos for a creamy strawberry ice cream made with milk that tastes of fresh fruit and keeps its sweetness in check.
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Address: Evangelikis Scholis 5, Nea Ionia
A family workshop opened by Tasos Gounaridis, a refugee from Sparta in Asia Minor, and his wife Dimitra, and still run by their children and grandson. Best known for its pies, it also bakes a buttery, stringy tsoureki with mastic, mahlab and chopped almonds, softened with a little kefir in the dough.
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Address: Αλέκου Παναγούλη 24, Νέα Ιωνία
A family patisserie in Nea Ionia since 1945, famous for its Constantinopolitan tsoureki, now baked all year, including chocolate coated and chestnut or cherry filled versions.
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Address: Tsakiroglou 23, Plateia Vasileos Georgiou B, Nea Smyrni
A patisserie on Plateia Vasileos Georgiou B in Nea Smyrni, named after Taksim square, that revives grandmother Marika's recipes. Its tsoureki, scented with butter, mastic and mahlab, is barely sweet, close to bread as it was eaten in Constantinople with kasseri cheese, and also comes filled with pistachio paste or chocolate.
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Address: Λεωφ. Ελ. Βενιζέλου 165
A Nea Smyrni sweet shop known for crisp galaktoboureko and sheep's milk kaimaki ice cream served with sour cherry syrup.
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Address: Στρατηγού Νίντερ 35
A traditional neighbourhood bakery in Ano Nea Smyrni that still bakes its bread with 100 percent sourdough, giving a sour country loaf.
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Address: Βρυούλων 5, Νέα Σμύρνη
A Nea Smyrni patisserie going since 1978, known all over the neighbourhood for its generous profiterole.
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Address: Κυδωνιών 24, Νέα Σμύρνη
A small pies and pastries shop in Nea Smyrni that stands out for its handmade ice cream.
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Address: Dimosthenous 149, Kallithea
A Kallithea patisserie where Thanasis Tsagliotis bakes tsoureki from a recipe learned from an old craftsman: modest in rise and homely looking, scented with mastic, mahlab and a little orange zest, and generously covered in flaked almonds.
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Address: Δημοσθένους 45
A pie shop making traditional spinach, leek and cheese pies that are often named among the best in Athens.
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Address: Κρέμου 138
Kallithea patisserie known for its generous parfait made to a 1972 recipe, in a cream version with glacé cherries and toasted almonds or a chocolate one with dark chocolate drops.
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Address: Mystra 39, Glyfada
A patisserie from pastry chef Spyros Pediaditakis on a quiet side street in Ano Glyfada, known for elaborate cakes and a much talked about Parisian flan; at Easter it adds a sourdough tsoureki sold with a jar of chocolate spread.
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Address: Dousmani 8 to 10, Glyfada, Athens
Pastry shop and all day cafe of pastry chef Dimitris Makryniotis in a bright, modern room. Individual French style pastries such as tarts, tiramisu and pastry cream with strawberries, plus sandwiches, light breakfast plates, fresh pinsa and a smashed burger later in the day.
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Address: Dimitriou Gounari 47, Glyfada, Athens
A new microbakery in Ano Glyfada that stays open into the evening: handmade buns and cinnamon rolls with freshly roasted coffee, then sandwiches, bao buns and sushi bowls, and drinks such as a Paloma or an Aperol Spritz after work.
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Address: Maragkou 8, Glyfada, Athens
The viral cookie shop, already in Kypseli, Panormou, Piraeus, Ilion and Manchester, opened in Glyfada in September 2026 with queues from day one. American style cookies such as the Classic with chocolate chunks and sea salt flakes, Double Chocolate, Lemon with organic butter and Hazelnut with gianduja.
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Address: Μαραγκού 6
A Glyfada cheese pie shop running since 1971, known for tiropita made with kourou pastry.
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Address: Asklipiou 87, Neapoli, Athens
A new generation bakery high up Asklipiou with sourdough bread and traditional pies in house rolled pastry in the morning, which turns into a small bistro with a seasonal menu later in the day. Kathimerini praised chargrilled green beans in a bread miso sauce and shrimp gyozas cooked the saganaki way, with about 30 mostly Greek wines.
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Address: Astir Marina, Vouliagmeni
The Athens branch of the historic Milanese Cova cafe, in the Astir marina, with pastries, espresso and aperitivo by day and Milanese dishes such as cotoletta and risotto at dinner. May be closed or keep shorter hours in winter: the Astir website says its beach, marina and restaurants are open daily through September.
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Address: Ερυθραίας 2
A sourdough microbakery where the bread is the main event, with seasonal loaves, changing sandwiches and cinnamon rolls. Also a stop for coffee and a bakery brunch.
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Address: Σοφοκλή Βενιζέλου 16
A minimal microbakery with a short list of buns, brioche, babka and layered butter pastries, plus a few desserts.
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Address: Κώστα Βάρναλη 21, Περιστέρι
Ice cream maker with its workshop in Peristeri, using no flavour enhancers, colourings or stabilisers, known for a stracciatella of fresh milk, Madagascar vanilla and fine flakes of dark chocolate.
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Address: Αγίου Σπυρίδωνος 18, Γαλάτσι
A small all day spot on Plateia Ipeiroton run by three friends: croissants, pain au chocolat and sourdough focaccia in the morning, then aperitivo and Neapolitan style sourdough pizza with natural wine and craft beer.
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Address: Iera Odos 237
A family dairy shop frying loukoumades since 1930, served plain or with chocolate and other toppings, with creams and rice pudding to take away.
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Address: Δορυλαίου 2, Πλατεία Μαβίλη
Ice cream shop on Plateia Mavili known for armenovil, the Thessaloniki style frozen sandwich of semifreddo cream, meringue and caramelised almonds, in a plain and a chocolate rich special version.
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Address: 28ης Οκτωβρίου 2, Παλαιό Ψυχικό
Old school sit down patisserie in the Palaio Psychiko market, open since 1972, known for an unchanged apricot pasta flora, soft and crumbly, cut in big squares from the tray.
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Address: 28ης Οκτωβρίου και Γράμμου 4
A new Psychiko branch of the Belgian bakery cafe chain, listed among the autumn arrivals for croissants, baguettes and sandwiches.
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Address: not confirmed yet; use the Google Maps button.
Vyronas bakery with a history of about 95 years, so tied to the area that a bus stop is called Fournos after it; praised for traditionally baked handmade bread and a lagana the writer was told is the best around. Its source names Leoforos Chrysostomou Smyrnis without a street number, and Χρυσός Οδηγός lists a Petrinos Fournos bakery at Kyprou 24, Neo Pangrati, Vyronas, so check the address before you go.
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Address: Κεφαλληνίας 58, Ηλιούπολη
Neighbourhood bakery recommended for its lagana and Lenten treats such as Mrs Christina's dolmadakia, with a Clean Monday basket of lagana, dolmadakia, halva and ouzo.
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Address: Παπάγου 56, Ζωγράφου 15771
Bakery the writer calls a temple of tsoureki, with an ever changing range of shapes and flavours; the pick is a pistachio tsoureki filled with pistachio praline and topped with white chocolate.
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Address: Λεωφ. Μεσογείων 398 και Αιγαίου Πελάγους, Αγία Παρασκευή
Family patisserie whose recipe goes back to the 1950s and a master from Constantinople, known above all for galaktoboureko with cream stirred by hand in a copper pot and pastry sheets opened one by one.
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Address: Αγίου Ιωάννου 43 & Τρωάδος
A new pie shop on Agiou Ioannou in Agia Paraskevi from Filippos Angistriotis, baking his mother's recipes from Corinth with stone milled flour and family olive oil, from a generous cheese pie and minced beef pie to apple and lemon pies.
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Address: Πλατεία Δημοκρατίας 24, Νίκαια
One of the best sweet shops in the area, known for its viral fruit creations, with a restaurant on the upper floor serving brunch, lunch and dinner plus a good choice of wines.
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Address: Κιλελέρ 24, Μαρούσι 15126
One of the classic bakeries of Marousi, known for a traditional, dense lagana that it bakes through the night before Clean Monday.
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Address: Αναστάσεως 125, Χολαργός
A modern neighbourhood bakery in Cholargos that adapts classic recipes to different dietary needs, for example a lagana made without sesame on request.
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Address: Λεωφ. Κωνσταντινουπόλεως 82, Κεραμεικός
A basement concept store under the 10AM Lofts that also works as a café and microbakery, where baker Marina Farasopoulou bakes sourdough bread and a sweet artos dusted with icing sugar and cinnamon; at Easter it sold the sourdough tsoureki of the Chania bakery Red Jane by preorder.
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