Explore, plan and book authentic dining, stays, island ferries and experiences across Attica.
Start exploringAthens is the gateway to the islands. It shows what sails from Piraeus and Rafina, how long each crossing takes, and reads the live wind at 16 hub ports so you know if the ferries will actually run.
Welcome to Heart Athens, your guide to the city we love. Find the best places to eat, stay and explore across Athens and the Attica coast, with simple ways to book it all.
Ancient wonders, lively neighbourhoods and hidden corners.
The crowning sight of Athens and the symbol of classical Greece.
Book a tour Leave a reviewA striking modern museum holding the treasures of the Acropolis.
Book a tour Leave a reviewThe civic heart of ancient Athens, with the preserved Temple of Hephaestus.
Book a tour Leave a reviewThe oldest neighbourhood, a maze of neoclassical lanes below the Acropolis.
Book a tour Leave a reviewA tiny, whitewashed island-style quarter on the Acropolis slope.
Book a tour Leave a reviewA lively square and flea market with street food and rooftop views.
Book a tour Leave a reviewOne of the world's great collections of ancient Greek art.
Book a tour Leave a reviewAthens' historic covered market near Monastiraki. Meat, fish and produce stalls make for a lively, authentic stop beyond the monuments.
Book a tour Leave a review
A colossal temple begun in the 6th c. BC and finished under Hadrian; fifteen giant columns still stand near Hadrian's Arch.
Book a tour Leave a review
The all-marble stadium that hosted the first modern Olympics in 1896, rebuilt on an ancient running track.
Book a tour Leave a review
A Roman gateway of the 2nd century AD marking the boundary between the old city and Hadrian's new quarter, beside the Temple of Olympian Zeus.
Book a tour Leave a review
A grand 1888 hall and its gardens beside the National Garden, used for exhibitions and events.
Book a tour Leave a review
The ancient cemetery and potters' quarter, with a quiet archaeological site and museum near Gazi.
Book a tour Leave a review
A Roman stone theatre (161 AD) on the Acropolis' south slope, still used for summer concerts and the Athens and Epidaurus Festival.
Book a tour Leave a reviewThe rocky outcrop below the Acropolis where the ancient council once met; today a popular (and slippery) sunset viewpoint.
Book a tour Leave a reviewA green hill facing the Acropolis, with paved paths and one of the best free views in the city.
Book a tour Leave a reviewThe rocky hill west of the Acropolis where the citizens' assembly of ancient Athens met - often called a birthplace of democracy.
Book a tour Leave a reviewThe central square before Parliament, where kilted Evzones guard the Tomb of the Unknown Soldier.
Book a tour Leave a reviewAn 11th-century Byzantine monastery on the wooded lower slopes of Mount Hymettus, an easy trip from the centre.
Book a tour Leave a reviewThe restored 19th-century gasworks in Gazi, now a cultural centre hosting concerts and festivals, home to the Industrial Gas Museum.
Book a tour Leave a reviewA Renzo Piano-designed complex in Kallithea housing the National Library of Greece and the Greek National Opera, set in a large seaside public park.
Book a tour Leave a reviewA sandy resort beach on the Athens Riviera beyond Vouliagmeni, popular for swimming and watersports.
Find a stay Leave a reviewA smart Riviera resort area with a warm, spring-fed thermal lake and organised beaches.
Find a stay Leave a reviewThe main pedestrian shopping street, running from Syntagma Square down toward Monastiraki.
Book a tour Leave a reviewA shady 19th-century park behind Parliament — a cool retreat linking Syntagma to the Zappeion.
Book a tour Leave a reviewAn organised beach on the Athens Riviera at Vouliagmeni, known for calm, clear water and sunbeds.
Find a stay Leave a reviewThe Goulandris museum in Kolonaki, best known for its slender, minimalist marble Cycladic figurines.
Book a tour Leave a reviewA museum on Vasilissis Sofias Avenue devoted to Byzantine art - icons, frescoes, mosaics and sculpture - from the early Christian era onward.
Book a tour Leave a reviewA coin museum housed in Iliou Melathron, the ornate former mansion of archaeologist Heinrich Schliemann on Panepistimiou Street.
Book a tour Leave a reviewA museum below the Acropolis showing the work of goldsmith Ilias Lalaounis, whose designs drew on ancient Greek and other historic motifs.
Book a tour Leave a reviewA sweeping collection of Greek art and history from antiquity to the modern state, in a neoclassical mansion near the National Garden.
Book a tour Leave a reviewAn eleventh-century Byzantine monastery around 10km west of central Athens, celebrated for its glittering gold-ground mosaics and listed as a UNESCO World Heritage Site, reachable by public transport for a half-day visit.
Book a tour Leave a reviewA Roman-era marketplace in Plaka centred on the octagonal Tower of the Winds, an ancient marble weather station and water clock decorated with reliefs of the eight wind deities.
Book a tour Leave a reviewA reconstructed second-century BC colonnaded hall in the Ancient Agora, originally a gift from the King of Pergamon, now housing the Museum of the Ancient Agora's collection of finds.
Book a tour Leave a reviewA tiny eleventh-century Byzantine church marooned on Ermou Street amid modern shopfronts, built over an earlier ancient temple and now used as the University of Athens' official chapel.
Book a tour Leave a reviewA museum covering Greek military history from antiquity to the present day, displaying uniforms, weapons and models across several floors near the National Garden.
Book a tour Leave a reviewAthens is a patchwork of very different districts, here's a quick feel for each.
Upscale district at the foot of Lycabettus Hill, with galleries, cafes and the Benaki and Cycladic Art museums. For a quieter corner, find Platia Dexameni, a small square with an old-school ouzeri, a Friday organic market and an open-air cinema in summer.
Leave a reviewThe walkable strip just south of the Acropolis that took off after the Acropolis Museum opened. Family-run tavernas here serve grilled fish and meat at fairer prices than the streets closest to the monuments.
Leave a reviewQuiet by day, one of Athens' liveliest nightlife districts after dark. Once a rougher, working-class quarter, now full of bars, mezze spots and rebetiko music venues.
Leave a reviewThe student and countercultural neighborhood beside affluent Kolonaki, historically self-contained and independent-minded, now slowly gaining serious restaurants as it softens at the edges.
Leave a reviewA residential area a short taxi ride from the centre, worth it for a couple of unpretentious, old-school family tavernas that rarely make it into standard guides.
Leave a reviewA leafy, upscale northern suburb at the end of Metro Line 1, with mansions, gardens and the Goulandris Natural History Museum.
Leave a reviewA former industrial district around the old Technopolis gasworks, now one of the city's main nightlife, gallery and gay-friendly quarters.
Leave a reviewA quiet old residential neighbourhood of neoclassical houses on the slope just below the Panathenaic Stadium.
Leave a reviewA relaxed area west of the Acropolis, with a pedestrian promenade and open views of the ancient sites.
Leave a reviewWhere locals actually eat and drink.
Handmade pork and beef souvlaki near Syntagma since 1950. Go early.
Book a table Leave a reviewA charcoal-grill institution on Monastiraki's famous souvlaki street.
Book a table Leave a reviewA hidden cellar taverna beneath the central market, a few perfect classics.
Book a table Leave a reviewA vine-covered Psyrri taverna since 1927, with live rembetiko music.
Book a table Leave a reviewA Psyrri courtyard taverna for spetzofai, keftedes and honest classics.
Book a table Leave a reviewA produce-driven spot near the Archaeological Museum, daily-changing menu.
Book a table Leave a reviewThe rooftop that started the craze, with a direct Parthenon view.
Book a table Leave a reviewA three-floor rooftop on Monastiraki Square, best at sunset.
Book a table Leave a reviewA historic literary cafe in Kolonaki, coffee by day and meze later.
Book a table Leave a reviewA short, hand-checked list of places worth leaving the tourist centre for. Deniz's own picks are marked as personal picks and sit at the top. Every entry here was confirmed still trading in August 2026; each carries the date it was last checked, and more venues from the wider list are being verified before they go on.
A family-run oinomageireio tucked into a shaded arcade off Frantzi, serving slow-cooked home food (mageirefta that changes daily, plus fish and seafood depending on the catch) that most visitors never find. There is a courtyard, prices are honest, and it feels closer to Sunday lunch at someone's house than a restaurant.
Last checked: August 2026
View on Google Maps Leave a reviewGreek and Mediterranean cooking done with more care than the unassuming setting suggests, leaning on fish and seafood. It sits just outside the downtown tourist belt but an easy walk from it, so it stays pleasant on evenings when the centre is heaving.
Last checked: August 2026
View on Google Maps Leave a reviewThe value pick in Psirri: a small, unfussy place where the bill still surprises people, in a neighbourhood that has spent a decade getting more expensive. Come for the price and stay because the food does not feel like a compromise.
Last checked: August 2026
View on Google Maps Leave a reviewAn all-day bar and a long-running entry on the World's 50 Best Bars list. Still trading and still ranked in 2026.
Last checked: August 2026
View on Google Maps Leave a reviewA rum specialist near Monastiraki and another World's 50 Best Bars regular, known for its cocktails.
Last checked: August 2026
View on Google Maps Leave a reviewThe dishes and drinks unique to the city — already part of our A–Z Travel Dictionary, now with a closer look at each one.
A silky egg-and-lemon sauce or soup (often with chicken and rice), a cornerstone of Greek home cooking.
Leave a reviewA breakfast pastry of crisp filo filled with semolina custard (sweet) or cheese, dusted with sugar and cinnamon.
Leave a reviewVine leaves stuffed with rice and herbs (sometimes minced meat), served warm or cold with lemon.
Leave a reviewA smooth purée of yellow split peas dressed with olive oil, lemon and raw onion; a classic meze.
Leave a reviewA frothy iced instant-coffee drink shaken with sugar and a little water; a Greek cafe staple invented at the 1957 Thessaloniki trade fair.
Leave a reviewAthens' default summer coffee — espresso shaken over ice; the milky version is a freddo cappuccino topped with cold foam (afrogala).
Leave a reviewA custard pie of semolina baked in filo and soaked in syrup — a beloved Greek dessert.
Leave a reviewTomatoes and peppers stuffed with rice and herbs, baked in olive oil; a summer classic served warm or at room temperature.
Leave a reviewMeat roasted on a vertical spit, shaved into pita with tomato, onion, tzatziki and chips; the everyday cousin of souvlaki.
Leave a reviewThe 'village salad' — tomato, cucumber, onion, peppers, olives and a slab of feta with oregano and olive oil; no lettuce.
Leave a reviewBoiled wild or leafy greens dressed with olive oil and lemon; a simple, ubiquitous side.
Leave a reviewA meze of aubergine slow-cooked with onion, garlic and tomato in plenty of olive oil, served at room temperature; the name means “the imam fainted”.
Leave a reviewThe sesame-crusted bread ring sold from street carts — Athens' classic breakfast on the go.
Leave a reviewLittle fried dough puffs drenched in honey syrup and cinnamon, sometimes with walnuts — a traditional sweet.
Leave a reviewA smooth amber Greek spirit that blends brandy with wine and a touch of botanicals; usually sipped after dinner.
Leave a reviewSmall sharing plates — dips, seafood, cheeses, vegetables — eaten slowly with ouzo, tsipouro or wine.
Leave a reviewThe baked casserole of aubergine, spiced minced meat and béchamel — traditionally a midday dish.
Leave a reviewThe anise-flavoured spirit that turns cloudy with water or ice, traditionally sipped with meze.
Leave a reviewGreece's baked pasta dish — long tubes layered with spiced meat and béchamel, a cousin of moussaka.
Leave a reviewThe resin-flavoured white wine of Attica, an acquired but characterful match for meze.
Leave a reviewA slab of cheese pan-fried until golden and served sizzling with lemon; also used for small skillet dishes.
Leave a reviewAthens' signature street food — grilled meat with pita, tomato, onion and tzatziki; the bare skewer is a 'kalamaki'.
Leave a reviewA savoury pie of spinach and feta in crisp filo; the cheese-only version is tiropita.
Leave a reviewA pale, tangy dip of cured fish roe blended with bread or potato, olive oil and lemon; a Lenten table staple.
Leave a reviewThe cooling dip of strained yoghurt, cucumber, garlic and olive oil that accompanies grilled meats.
Leave a reviewFrom the old town to the seaside Riviera.
Five-star design hotel facing the Acropolis, in Plaka. Luxury.
Find a stay Leave a reviewBoutique four-star by the Acropolis Museum, in Koukaki. Mid.
Find a stay Leave a reviewLandmark hotel on Syntagma with the GB Roof Garden. Luxury.
Find a stay Leave a reviewCoastal resort with private beaches on the Athens Riviera. Luxury.
Find a stay Leave a reviewPlaka hotel known for its rooftop pool with an Acropolis view, a nice mid-range step between boutique design hotels and five-star luxury.
Find a stay Leave a reviewMetro, taxis, ferries and day trips.
Metro Line 3 and the X95 bus run to the centre; taxis and transfers too.
Search ferries Leave a reviewThree lines cover the centre and reach Piraeus port. Cheap and fast.
Search ferries Leave a reviewBoats to the islands leave from Piraeus and Rafina. Book ahead in summer.
Search ferries Leave a reviewCape Sounion, Delphi, Nafplio and the Saronic islands are day-trippable.
Search ferries Leave a reviewWays to extend your trip beyond the city.
Half day. A coastal drive south to the Temple of Poseidon, timed for sunset over the Aegean.
Book a tour Leave a reviewFull day. A longer trip to the mainland's two most famous ancient and religious sites; both are doable in a long day from Athens, though Meteora is easier as an overnight.
Book a tour Leave a reviewHalf day. Guided tastings through Plaka, Monastiraki and Psiri, often pairing street food with a stop at the Varvakios Central Market.
Book a tour Leave a reviewFull day. A boat trip to nearby Aegina, Poros and Hydra, a popular way to see the islands without committing to an overnight stay.
Book a tour Leave a reviewEverything you need to know before and during your trip to Athens.
Save these before you need them: 112 (EU emergency, English-speaking), 100 (police), 199 (fire brigade), 166 (ambulance/EKAV), 108 (coast guard), 171 (tourist police), 10400 (ELPA roadside assistance).
Leave a reviewThe Tourist Police (171) handle scams, disputes and lost documents in English and other languages. For a lost or stolen passport, report to the police first, then contact your embassy, most are based in Athens.
Leave a reviewFreeNow (formerly Beat), Bolt and Uber all work with licensed taxis in Greece at the regulated taximeter rate, a quick, cashless way to book a ride.
Leave a reviewefood is Greece's biggest delivery app, with the widest range of tavernas and souvlaki shops. Wolt often has the best English interface and a stronger brunch and specialty selection. BOX is handy for chains and frequent discount codes.
Leave a reviewGreece uses the euro (€). Cards are widely accepted in cities and larger towns, but carry some cash for small tavernas, markets and island villages. Tipping isn't obligatory, rounding up or leaving 5-10% is appreciated.
Leave a reviewGoogle Maps and Google Translate cover the basics. Ferryhopper is the easiest way to compare and book island ferries. For hire cars, check reviews carefully as availability changes fast in summer.
Leave a reviewA few things that will save you time, money or a headache.
For the airport or day trips, arranging a known driver in advance sidesteps the language barrier and the meter-versus-flat-fee guessing game entirely.
Leave a reviewPickpockets favor tight, crowded pinch points: a kiosk squeezed against a postcard rack, a packed metro carriage, the Acropolis ticket queue. Keep valuables zipped, not in a back pocket.
Leave a reviewGreek kitchens serve casserole dishes like moussaka and pastitsio at midday, and fire up the grill after dark. Ordering moussaka for dinner is a small tell that you're new in town, harmless, but a fun thing to know.
Leave a reviewA menu with photos, several languages, or a host waving you in from the street are classic signs of a tourist-priced restaurant. Walk one block off the busiest tourist streets and look for a short, handwritten Greek-only menu, that's usually where the good, fairly priced food is.
Leave a reviewTime your trip around one of these and you will see Athens at its most alive. Orthodox dates move each year, so check locally before booking.
June to August. Ancient drama, music and dance at the Odeon of Herodes Atticus, the Roman theatre below the Acropolis.
Festival tickets Leave a reviewFebruary, before Lent (dates vary). Street parties and costume parades in Plaka and Monastiraki, ending on Clean Monday with kite-flying at Filopappou Hill.
Leave a reviewApril, dates vary (2026: 10 to 13 April). The biggest event of the Greek year. The midnight Resurrection on Lycabettus Hill fills the city with candlelight and fireworks over the Acropolis.
Leave a review25 March. A military parade through the centre and the ceremonial changing of the Evzones guard at Parliament.
Leave a reviewOne night in August (date varies). The Acropolis and major museums open for free at night with live music.
Leave a reviewNovember (2026: 8 November). The original marathon route, finishing in the marble Panathenaic Stadium.
Leave a reviewBook tours, tables, stays and ferries through our trusted partners.
Own a taverna, hotel, tour, rental or shop in Athens? Get in front of travellers who are planning their trip right now.
Send us your business name, category (Explore, Eat and Drink, Where to Stay or Getting Around), a short description and your website or phone number, and we will add a card for you in this guide.
List my businessWant to stand out? Ask about a featured card at the top of a section, a homepage banner, or a mention in our email newsletter to travellers actively planning their Athens trip.
Get advertising ratesA plain-English dictionary of the neighbourhoods, sights, museums, beaches, dishes, drinks, customs and travel words you will meet in Athens and Attica. Search it, filter it by category, or tap a letter to jump:
The ancient citadel above the city, crowned by the Parthenon (5th c. BC) — the enduring symbol of Athens and of classical Greece.
The modern museum by Bernard Tschumi at the foot of the hill, showing the sculptures and finds of the Acropolis above a glass floor over live excavations.
Plaka's pedestrianised main artery, running along the northern edge of the Ancient Agora with cafés, tavernas and jewellery shops beneath the Acropolis. It offers casual dining with some of Athens' best ruin-side views, linking Monastiraki to the Roman Agora.
A Saronic Gulf island about an hour by ferry from Piraeus, known for its pistachios and the hilltop Temple of Aphaia.
The civic and market heart of ancient Athens, with the well-preserved Temple of Hephaestus and the rebuilt Stoa of Attalos.
A sandy Athens Riviera beach along the southern coast, popular with locals for swimming, beach bars and watersports, and easily reached by tram from the city centre. It makes a relaxed alternative to busier resorts further along the coast.
A busy, unpretentious central Athens neighbourhood built up around Mavili Square, known for its after-hours bar scene, the nearby Megaron concert hall and everyday city life away from the tourist trail.
A tiny cluster of whitewashed, island-style houses on the north slope of the Acropolis, built by Cycladic craftsmen in the 19th century.
The pre-Lenten carnival season (late winter), ending on Clean Monday with kite-flying and Lenten food. Dates move with Orthodox Easter — check local listings.
The rocky outcrop below the Acropolis where the ancient council once met; today a popular (and slippery) sunset viewpoint.
An organised beach on the Athens Riviera at Vouliagmeni, known for calm, clear water and sunbeds.
Greece's flagship summer arts festival (roughly June to August), staging theatre, music and dance at the Odeon of Herodes Atticus and the ancient theatre of Epidaurus. Programme changes yearly — check the festival's site.
An annual festival dedicated to digital and media art, screening video works and staging exhibitions and performances at venues across Athens; dates change yearly — check listings. It draws international digital artists alongside Greek creators.
The original marathon race, run each autumn over the traditional route from the town of Marathon into central Athens, finishing at the Panathenaic Stadium, commemorating the run of the messenger Pheidippides in 490 BC; dates change yearly — check listings.
The region around Athens, reaching from the city out to Cape Sounion, the Athens Riviera and the mountains of Parnitha, Penteli and Hymettus.
A silky egg-and-lemon sauce or soup (often with chicken and rice), a cornerstone of Greek home cooking.
A sweeping collection of Greek art and history from antiquity to the modern state, in a neoclassical mansion near the National Garden.
A breakfast pastry of crisp filo filled with semolina custard (sweet) or cheese, dusted with sugar and cinnamon.
A museum on Vasilissis Sofias Avenue devoted to Byzantine art - icons, frescoes, mosaics and sculpture - from the early Christian era onward.
The marble Temple of Poseidon on a headland about 70 km south of Athens — a classic sunset day trip.
The hourly ceremony of the kilted Evzones at the Tomb of the Unknown Soldier on Syntagma Square; the full ceremony is on Sunday mornings.
A small circular marble monument near the Acropolis, erected by a wealthy patron to commemorate a prize won by a chorus he sponsored at the nearby Theatre of Dionysus, and one of Plaka's finest ancient survivals.
The Goulandris museum in Kolonaki, best known for its slender, minimalist marble Cycladic figurines.
An eleventh-century Byzantine monastery around 10km west of central Athens, celebrated for its glittering gold-ground mosaics and listed as a UNESCO World Heritage Site, reachable by public transport for a half-day visit.
A leafy square and historic cafe in Kolonaki, named after the ancient Roman reservoir (dexameni) still on the site.
Vine leaves stuffed with rice and herbs (sometimes minced meat), served warm or cold with lemon.
The main pedestrian shopping street, running from Syntagma Square down toward Monastiraki.
The ceremonial guards in traditional kilts (foustanella) who watch the Tomb of the Unknown Soldier.
A bohemian, politically charged quarter known for bookshops, street art, live music and student cafes.
A smooth purée of yellow split peas dressed with olive oil, lemon and raw onion; a classic meze.
The Greek ideal of hospitality to strangers — literally 'friend to the foreigner' — felt in tavernas and family-run rooms.
A smart yacht marina on the Athens Riviera at Palaio Faliro, lined with restaurants and cafés and home to the retired battleship Georgios Averof, popular for an evening stroll beside the sea.
A frothy iced instant-coffee drink shaken with sugar and a little water; a Greek cafe staple invented at the 1957 Thessaloniki trade fair.
Athens' default summer coffee — espresso shaken over ice; the milky version is a freddo cappuccino topped with cold foam (afrogala).
A custard pie of semolina baked in filo and soaked in syrup — a beloved Greek dessert.
A former industrial district around the old Technopolis gasworks, now one of the city’s main nightlife, gallery and gay-friendly quarters.
Tomatoes and peppers stuffed with rice and herbs, baked in olive oil; a summer classic served warm or at room temperature.
The lively hub of the southern Riviera suburbs, with beaches, shopping and nightlife.
Meat roasted on a vertical spit, shaved into pita with tomato, onion, tzatziki and chips; the everyday cousin of souvlaki.
A Roman gateway of the 2nd century AD marking the boundary between the old city and Hadrian's new quarter, beside the Temple of Olympian Zeus.
A Roman stone theatre (161 AD) on the Acropolis' south slope, still used for summer concerts and the Athens and Epidaurus Festival.
The 'village salad' — tomato, cucumber, onion, peppers, olives and a slab of feta with oregano and olive oil; no lettuce.
Boiled wild or leafy greens dressed with olive oil and lemon; a simple, ubiquitous side.
A car-free Saronic Gulf island reached by ferry from Piraeus, known for its stone mansions, donkey transport instead of cars and strong artistic history, and a favourite day-trip destination from Athens.
The long mountain ridge just east of Athens, prized since antiquity for its wild-herb honey and for sunset views back over the city.
The main lane of the Sunday flea market around Monastiraki, lined with antique shops, vintage stalls and bric-a-brac stretching towards Avissinias Square, a lively spot for browsing and bargaining.
A meze of aubergine slow-cooked with onion, garlic and tomato in plenty of olive oil, served at room temperature; the name means “the imam fainted”.
A museum tracing over two thousand years of Greek Jewish history through artefacts, textiles and photographs, documenting communities that thrived across Greece before being devastated in the Holocaust.
The traditional Greek coffee house — a place for Greek coffee, backgammon and slow conversation.
An 11th-century Byzantine monastery on the wooded lower slopes of Mount Hymettus, an easy trip from the centre.
A tiny eleventh-century Byzantine church marooned on Ermou Street amid modern shopfronts, built over an earlier ancient temple and now used as the University of Athens' official chapel.
The ancient cemetery and potters' quarter, with a quiet archaeological site and museum near Gazi.
A leafy, upscale northern suburb at the end of Metro Line 1, with mansions, gardens and the Goulandris Natural History Museum.
A historic square in central Athens, once the garden of the country's first royal palace, now flanked by the Museum of the City of Athens and used for concerts and public gatherings.
An upscale district below Lycabettus, known for designer shops, galleries and smart cafes.
A grand neoclassical square in central Athens fronting Athens City Hall, framed by nineteenth-century buildings and occasionally used as a market or event space.
A friendly residential area just south of the Acropolis Museum, full of small bars and guesthouses.
The sesame-crusted bread ring sold from street carts — Athens' classic breakfast on the go.
The intercity coach network; from the Kifissos and Liosion terminals, buses reach the Peloponnese, Delphi and mainland towns.
A museum below the Acropolis showing the work of goldsmith Ilias Lalaounis, whose designs drew on ancient Greek and other historic motifs.
A working harbour town on the southern Attica coast, the main departure point for ferries to Kea, Kythnos and other western Cyclades islands, and a quieter alternative to Piraeus.
Little fried dough puffs drenched in honey syrup and cinnamon, sometimes with walnuts — a traditional sweet.
The pine-covered hill that is the highest point in central Athens, reached on foot or by funicular for panoramic views.
The Attica town that gave its name to the marathon race, home to the Tomb of the Athenians who fell in the 490 BC battle and a small archaeological museum nearby.
The dry north wind that sweeps the Aegean in high summer; it cools Athens but can disrupt island ferries.
A smooth amber Greek spirit that blends brandy with wine and a touch of botanicals; usually sipped after dinner.
Three lines cover the centre and reach Piraeus port and the airport — clean, cheap and the fastest way across town.
A quiet old residential neighbourhood of neoclassical houses on the slope just below the Panathenaic Stadium.
Small sharing plates — dips, seafood, cheeses, vegetables — eaten slowly with ouzo, tsipouro or wine.
A buzzing square and flea market below the Acropolis, ringed by street food, souvlaki joints and rooftop bars.
The baked casserole of aubergine, spiced minced meat and béchamel — traditionally a midday dish.
A graceful Peloponnese port town with Venetian fortresses and neoclassical streets, often visited as a day trip from Athens for its waterfront, castles and relaxed café culture.
One of the world's great collections of ancient Greek art, from the Mask of Agamemnon to the Antikythera Mechanism.
A shady 19th-century park behind Parliament — a cool retreat linking Syntagma to the Zappeion.
A coin museum housed in Iliou Melathron, the ornate former mansion of archaeologist Heinrich Schliemann on Panepistimiou Street.
The Athens public-transport authority; a single ticket covers metro, bus, trolley and tram.
A casual eatery built around ouzo and small plates of meze; the tsipouro equivalent is a tsipouradiko.
The anise-flavoured spirit that turns cloudy with water or ice, traditionally sipped with meze.
The all-marble stadium that hosted the first modern Olympics in 1896, rebuilt on an ancient running track.
Greece's baked pasta dish — long tubes layered with spiced meat and béchamel, a cousin of moussaka.
A large park in central Athens laid out in 1934 to honour heroes of the 1821 Greek Revolution, its avenues lined with marble busts of revolutionary figures.
A green hill facing the Acropolis, with paved paths and one of the best free views in the city.
Greece's largest passenger port and the gateway to the Saronic and Cycladic islands, at the end of Metro Line 1.
The oldest inhabited quarter — a web of neoclassical lanes, tavernas and shops beneath the Acropolis.
A neighbourhood square (plateia) — the social hub where cafes spill out and children play in the evening.
The rocky hill west of the Acropolis where the citizens’ assembly of ancient Athens met - often called a birthplace of democracy.
A former workshop district turned nightlife hub, packed with mezedopoleia, bars and street art.
Attica's second-busiest port after Piraeus, closer to Athens airport, with frequent high-speed and conventional ferries serving Andros, Tinos, Mykonos and other Cyclades islands.
The urban 'Greek blues' born in the 1920s and 30s, still played live in Psyrri and Plaka tavernas; recognised by UNESCO.
The resin-flavoured white wine of Attica, an acquired but characterful match for meze.
The coastal stretch running from Piraeus south through Glyfada and Vouliagmeni to Cape Sounion.
A Roman-era marketplace in Plaka centred on the octagonal Tower of the Winds, an ancient marble weather station and water clock decorated with reliefs of the eight wind deities.
A slab of cheese pan-fried until golden and served sizzling with lemon; also used for small skillet dishes.
A long sandy beach backed by pine forest near Marathon, part of a protected national park and popular for watersports thanks to its calm, shallow water.
Athens' signature street food — grilled meat with pita, tomato, onion and tzatziki; the bare skewer is a 'kalamaki'.
A savoury pie of spinach and feta in crisp filo; the cheese-only version is tiropita.
A Renzo Piano-designed complex in Kallithea housing the National Library of Greece and the Greek National Opera, set in a large seaside public park.
A reconstructed second-century BC colonnaded hall in the Ancient Agora, originally a gift from the King of Pergamon, now housing the Museum of the Ancient Agora's collection of finds.
The central square before Parliament, where kilted Evzones guard the Tomb of the Unknown Soldier.
A pale, tangy dip of cured fish roe blended with bread or potato, olive oil and lemon; a Lenten table staple.
The former summer estate of the Greek royal family on the wooded slopes of Mount Parnitha, now an atmospheric, partly restored complex open for guided visits.
Backgammon - the board game you will hear clattering across traditional kafeneia, usually played over a coffee or an ouzo.
The restored 19th-century gasworks in Gazi, now a cultural centre hosting concerts and festivals, home to the Industrial Gas Museum.
A colossal temple begun in the 6th c. BC and finished under Hadrian; fifteen giant columns still stand near Hadrian's Arch.
A relaxed area west of the Acropolis, with a pedestrian promenade and open views of the ancient sites.
The cooling dip of strained yoghurt, cucumber, garlic and olive oil that accompanies grilled meats.
A sandy resort beach on the Athens Riviera beyond Vouliagmeni, popular for swimming and watersports.
The lively central meat, fish and produce market off Athinas Street — an authentic stop beyond the monuments.
The evening stroll — Greeks take a leisurely 'volta' along the seafront or square once the day cools.
A smart Riviera resort area with a warm, spring-fed thermal lake and organised beaches.
A geothermal lake on the Athens Riviera fed by underground springs, kept at a mild temperature year-round and popular for a relaxing swim away from the summer crowds.
An ancient sanctuary of Artemis on the eastern Attica coast, where young Athenian girls once served the goddess, with a small archaeological museum and site set amid quiet farmland.
A museum covering Greek military history from antiquity to the present day, displaying uniforms, weapons and models across several floors near the National Garden.
'Cheers!' — the toast (yamas) raised over ouzo or wine, literally 'to our health'.
A grand 1888 hall and its gardens beside the National Garden, used for exhibitions and events.
Every place in this guide to Athens, alphabetically.
Join our list for seasonal tips, new openings and exclusive offers.